Frozen Summer Slush Recipes

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FROZEN SUMMER SLUSH

This is a great frozen summer drink that is very thirst quenching! Vodka may be used instead of gin.

Provided by JAMBIS

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 16

Number Of Ingredients 7



Frozen Summer Slush image

Steps:

  • Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.
  • In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.
  • To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.2 g

2 cups white sugar
7 cups water
4 tea bags
2 cups boiling water
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
2 cups gin

FROZEN SUMMER SLUSH TEA

Make and share this Frozen Summer Slush Tea recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7



Frozen Summer Slush Tea image

Steps:

  • Put 7 cups water in large saucepan, and heat on high until boiling.
  • Add sugar and stir until dissolved; set aside to cool.
  • Place teabags in 2 cups boiling water, and let steep until desired strength is acquired.
  • In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate.
  • Place in freezer container and freeze overnight.
  • To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.

Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 4.5, Carbohydrate 47.7, Fiber 0.3, Sugar 46.9, Protein 0.7

2 cups white sugar
7 cups water
4 tea bags
2 cups boiling water
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
2 liters lime soda or 2 liters ginger ale

FROZEN SLUSH

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9



Frozen Slush image

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

FROZEN FRUIT SLUSH

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories     Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10



Frozen Fruit Slush image

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and freeze for at least 8 hours or until firm.
  • Remove from freezer 45 minutes before serving.

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

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Instructions. Put water in a large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in boiling water, and let steep until desired strength is acquired. In a large bowl, mix together sugar water, tea, lemonade concentrate, and orange juice concentrate. Stir in gin.
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