Delitunasalad Recipes

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TUNA SALAD, DELI STYLE

Make and share this Tuna Salad, Deli Style recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Tuna

Time 4m

Yield 2 cups (approx)

Number Of Ingredients 12



Tuna Salad, Deli Style image

Steps:

  • In a bowl combine all ingredients.
  • Adjust salt, pepper and lemon juice to taste.
  • Cover and refrigerate for a minimum of 4 hours before serving.

Nutrition Facts : Calories 563.2, Fat 32.6, SaturatedFat 5.4, Cholesterol 83.7, Sodium 861.4, Carbohydrate 15.7, Fiber 0.5, Sugar 4.4, Protein 50.3

1 (7 ounce) can flaked solid white tuna
1 (7 ounce) can flaked light tuna
1/2 cup mayonnaise (or to taste)
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon Old Bay Seasoning (or to taste)
1/4 cup chopped celery
1/4 teaspoon dried dill
1 tablespoon minced fresh parsley
1 -2 tablespoon fresh lemon juice
1 green onion, finely chopped (optional, use white part only)
fresh ground black pepper (to taste)
Tabasco sauce (to taste)

DELI TUNA SALAD

This is my favorite way to prepare tuna salad for lunch. Tastes great on a bed of fresh spring salad or homemade buns. Hope you like it.

Provided by YungB

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Deli Tuna Salad image

Steps:

  • Combine all ingredients.
  • Spread on a good bread since bread makes a great difference in sandwiches.
  • Don't forget the lemon juice. You can adjust more or less if you like.

Nutrition Facts : Calories 307.8, Fat 15.2, SaturatedFat 3.6, Cholesterol 211.3, Sodium 234.9, Carbohydrate 6.2, Fiber 0.3, Sugar 2.2, Protein 34.8

3 (6 ounce) cans tuna
3 hard-boiled eggs, chopped
2 stalks scallions
4 tablespoons mayonnaise or 4 tablespoons Miracle Whip
1 tablespoon relish
1 tablespoon lemon juice
1/4 teaspoon celery seed
5 -6 dashes Tabasco sauce
black pepper

THE BEST TUNA SALAD

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8



The Best Tuna Salad image

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

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