ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
ITALIAN PEPPERONI MEATLOAF
Make and share this Italian Pepperoni Meatloaf recipe from Food.com.
Provided by NEVILLE
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Line a 13x9 1/2 inches baking dish with foil.
- Mix all ingredients, except toppings, in large mixing bowl.
- Form into a loaf, and bake for 45 minute.
- Top with remaining spaghetti sauce, pepperoni slices and cheese.
- Bake for 15 more minute or until cheese starts to brown.
STUFFED ITALIAN MEATLOAF
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Provided by Lori Davis
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
- Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
- Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 465.9 calories, Carbohydrate 17.3 g, Cholesterol 155.4 mg, Fat 25.5 g, Fiber 1.8 g, Protein 39.9 g, SaturatedFat 10.8 g, Sodium 931.9 mg, Sugar 7.2 g
ITALIAN MEATLOAF
This great-value supper is delicious served with jacket potatoes, green beans and gravy
Provided by Mary Cadogan
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Line the long sides and base of a 2lb loaf tin with double thickness baking parchment. Mix 2 tbsp each of the breadcrumbs and Parmesan in a small bowl and set aside. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well - hands are the best for this job.
- Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. Bake for 40-45 mins until the top is golden and crunchy. If the top does not colour in the oven, pop the tin under the grill and brown the top for 5 mins. Cool in the tin for 5 mins, then lift out using the parchment and put on a board. Slice and serve with potatoes and green beans.
Nutrition Facts : Calories 411 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 2.01 milligram of sodium
AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES
Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!
Provided by Allrecipes
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
- Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
- Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g
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