Deluxe Chocolate Brownie Recipes

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DELUXE CHOCOLATE BROWNIE

This recipe is double delicious and double chocolaty! Moist and gooey! Blond bars are good too- just omit the cocoa powder. I love using Eagle Brand Sweetened Condensed Milk!

Provided by Pat Duran

Categories     Chocolate

Time 55m

Number Of Ingredients 16



Deluxe Chocolate Brownie image

Steps:

  • 1. Oven temperature 350^. Line a 9x13-inch baking pan with parchment paper or foil so that it hangs over on the ends. Butter foil or paper. Crust: Combine ingredients until crumbly. Press into bottom of pan and bake for 15 minutes. Set aside.
  • 2. Batter: Beat together the sweetened condensed milk,egg, vanilla and honey ,until well blended. Combine the cocoa, baking powder and flour. Add dry ingredients to the wet mixture and beat well. Pout mixture over the crust and bake about 25-35 minutes ;until center is set. Cool on wire rack for 15 minutes. Loosen sides of bars in pan and lift out onto wire rack to cool.
  • 3. Topping: In a small saucepan combine the chocolate chips and the cream. Heat over medium-low flame until chocolate is melted and mixture is smooth. Pour over cooled bars on rack and sprinkle nuts over all.
  • 4. Note: You can cut and place on individual serving plates and drizzle each with chocolate mixture and sprinkle with nuts, if desired.

CRUST:
1 c all purpose flour
1/4 c granulated sugar
1/2 c butter, cold
BATTER:
14 oz can sweetened condensed milk(eagle brand)
1/3 c baking cocoa powder
1 large egg
1 tsp vanilla extract
1/2 tsp baking powder
1/3 c honey
1/2 c all purpose flour
TOPPING:
3/4 c chopped walnut pieces
1 c chocolate chips
1/2 c heavy cream

DELUXE BROWNIES

Make and share this Deluxe Brownies recipe from Food.com.

Provided by Nancy Van Ess

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7



Deluxe Brownies image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
  • Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
  • Beat in chocolate mixture on low speed.
  • Add flour; beat just until blended.
  • Stir in nuts.
  • Spread in greased 9x9x2" square pan.
  • Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
  • Cool.
  • Cut into about 2" squares.

2/3 cup butter or 2/3 cup margarine
5 ounces unsweetened chocolate, cut into pieces
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup flour
1 cup nuts, chopped

DELUXE BROWNIES

From the very first time I mixed up these doubly rich treats, my family was hooked. They're so fast and easy, I make them often for family gatherings and church potlucks.-Debbie Heine, Great Falls, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 14



Deluxe Brownies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.

Nutrition Facts : Calories 265 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 187mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

1-1/4 cups butter, softened
2-1/4 cups sugar
5 eggs, lightly beaten
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon salt
1-1/2 cups chopped pecans
FROSTING:
1 cup sugar
1/4 cup butter, cubed
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows

CHOCOLATE LOVERS DELUXE FUDGY BROWNIES

Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with a glass of cold milk. Enjoy!

Provided by Loves2Teach

Categories     Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 8



Chocolate Lovers Deluxe Fudgy Brownies image

Steps:

  • Heat oven to 350 degrees.
  • Grease an 8" square baking pan with non-stick cooking spray.
  • In medium bowl stir together butter, sugar, eggs and vanilla.
  • Add flour, cocoa and salt stirring just until blended.
  • Mix in half of the walnuts, if desired.
  • Spread mixture and sprinkle with remaining walnuts.
  • Bake about 30 minutes, until top appears dry and center is set.
  • Cool brownies in pan on wire rack.
  • To wrap, cut brownies into squares.
  • NOTE: To toast walnuts, spread on baking sheet.
  • Bake in 350 degrees oven stirring occasionally, about 10 minutes or until lightly browned.
  • Remove from oven and cool completely.
  • My dh has also added chocolate chips to the batter with WONDERFUL results!

Nutrition Facts : Calories 177, Fat 8.7, SaturatedFat 5.3, Cholesterol 43.6, Sodium 113.7, Carbohydrate 24.3, Fiber 1.1, Sugar 16.8, Protein 2.2

2/3 cup butter or 2/3 cup margarine, melted
1 1/3 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chopped toasted walnuts (optional)

DELUXE CHOCOLATE MARSHMALLOW BARS

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15



Deluxe Chocolate Marshmallow Bars image

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

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