Deluxe Macaroni Salad Recipes

Steps:

• Prepare Dinners as directed on package.
• Add remaining ingredients; mix lightly.

Steps:

• Prepare elbow macaroni as directed on the package. Rinse and set aside to cool.
• Add all other ingredients into a large bowl and mix together. Toss in cooked macaroni and stir all ingredients until well combined. Refrigerate for several hours or over night. Serve.

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Steps:

• Cook pasta according to package directions. In a large bowl combine all ingredients except for salad dressing. Add half salad dressing and toss. If serving right away, add the remaining half bottle. If serving later, then pour and mix remaining dressing into pasta salad just before serving (as it get absorbed into the noodles too much if you do it all right away without serving it)

Steps:

• Cook macaroni as directed on package. Drain and set aside in a bowl. Combine celery, red onion, olives, sweet jalapeno relish, sweet pickle relish. Add these ingredients to the macaroni.
• Stir together mayo, mustard, sugar, apple cider vinegar, sour cream with chives, salt, black pepper, and Louisiana Remoulade Dressing. Mix well. Pour the dressing over the macaroni and stir well. Chill macaroni salad for 4 hours to let seasonings develop in the salad. You can make this ahead and serve the next day.

Steps:

• Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
• Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
• Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
• Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.