Denises Zucchini Bread Recipes
ZUCCHINI BREAD
Steps:
- Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
- In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
- Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.
ZUCCHINI BREAD
Provided by Food Network
Time 1h20m
Yield 16 to 18 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
ZUCCHINI BREAD
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Provided by Sackville
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, Fat 14.9, SaturatedFat 2.1, Cholesterol 34.9, Sodium 136.3, Carbohydrate 50.4, Fiber 1.1, Sugar 31.8, Protein 3.8
DENISE'S ZUCCHINI BREAD
My mothers recipe. I know we don't need another zucchini bread recipe but I am posting this for safe-keeping so I don't have to call her every time I lose it! This was an absolute delight growing up and I'm so fond of it to this day. I love to make this as a side with a hearty dinner. TIP: This does not specify how many loaves but I always use 2 regular sized loaf pans. I also use the greater amount of cinnamon and use walnuts.
Provided by Suzy_Q
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Sift flour, baking powder, baking soda, salt and cinnamon. Combine oil, sugar and eggs in a separate mixing bowl. Beat well. Add dry ingredients. Mix til blended. Toss zucchini with the lemon juice. Stir in zucchini, nuts and vanilla. Spoon into greased and floured loaf pans - bake approximately 1 hour or until done.
Nutrition Facts : Calories 3162.6, Fat 153.8, SaturatedFat 21.5, Cholesterol 317.2, Sodium 2553.5, Carbohydrate 417.5, Fiber 13.2, Sugar 256.7, Protein 42.2
ZUCCHINI BREAD
I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.
Provided by Trisha W
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Beat together the eggs, sugar, and oil.
- Add the other ingredients, beating well.
- Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.
Nutrition Facts : Calories 2576.3, Fat 118.7, SaturatedFat 16.8, Cholesterol 317.2, Sodium 2101.6, Carbohydrate 351.8, Fiber 7.7, Sugar 204.7, Protein 31.1
THE ULTIMATE ZUCCHINI BREAD
Showcase one of summer's favorite vegetables with a delicious quick bread recipe from The Culinary Institute of America. Zucchini's green, plump, homegrown goodness is an ideal baking ingredient, providing color, moisture, and nutrition. Commonly served as a breakfast pastry or as a simple dessert, zucchini bread makes a scrumptious snack when paired with a glass of cold milk. **An important, but often overlooked, guideline is the importance of sifting dry ingredients together to remove lumps and to blend them evenly. Sifting helps to ensure a fully combined batter with minimal mixing time. Also, all ingredients should be at room temperature before they are added. Ingredients that are too cold may cause the batter to separate or curdle. If the batter should separate, continue to mix until it becomes smooth again. **Before mixing begins, toast the nuts. Toasting nuts intensifies their natural flavor and enhances the finished product. For a small quantity of nuts, such as the amount in the following recipe, preheat a dry skillet over medium heat. Once the pan is hot, scatter the nuts in a single layer without crowding them. Gently swirl the pan or stir the nuts frequently to allow for even toasting. Immediately transfer toasted nuts to a cool container. This keeps them from continuing to brown. Toasting nuts before chopping them produces the best results. **To further enhance the appearance and flavor, Chef Marc Haymon, lecturing instructor in baking and pastry at The Culinary Institute of America, recommends topping the zucchini bread with sunflower seeds before baking.
Provided by NcMysteryShopper
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F;.
- Grease and flour two 8½-inch loaf pans.
- Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside.
- Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended.
- Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the batter is evenly moistened and blended; Fold in the nuts.
- Divide the batter between the prepared loaf pans.
- Bake until the edges are browned and starting to pull away from the pan and the bread springs back when lightly pressed with your fingertip, 50-55 minutes.
- Remove the loaves from the pans and let cool on wire racks before serving.
Nutrition Facts : Calories 186, Fat 8.8, SaturatedFat 1.2, Cholesterol 31, Sodium 166.9, Carbohydrate 23.7, Fiber 1.1, Sugar 8.9, Protein 3.8
BARB'S BEST ZUCCHINI BREAD
This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)
Provided by Karen..
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
- Beat eggs until foamy.
- Stir in sugar, zucchini, oil and vanilla.
- Combine dry ingredients and spices and gradually add to wet ingredients.
- Fold in nuts and raisins.
- Pour into prepared pans.
- Bake for 60 to 80 minutes or until center tests done.
- Cool for 10 minutes on rack and then remove from pans.
- Cool completely on rack before slicing.
PAULA DEEN'S ZUCCHINI BREAD
Make and share this Paula Deen's Zucchini Bread recipe from Food.com.
Provided by AngelaTN
Categories Quick Breads
Time 11m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
- In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
- Mix wet ingredients into dry.
- Fold in nuts.
- Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.
Nutrition Facts : Calories 3420.2, Fat 159.5, SaturatedFat 21.5, Cholesterol 372, Sodium 3164.3, Carbohydrate 469.3, Fiber 11.6, Sugar 305.4, Protein 44.1
ZUCCHINI BREAD
Whole-wheat pastry flour creates whole grain goodness. Apple butter creates extra moistness and natural sweetness. Surprisingly, only 1/3 cup of heart-friendly oil is used in this bread recipe that's heavy on zucchini ... and tastiness.
Provided by Food Network Kitchen
Time 2h20m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Generously coat a 9- by 5-inch loaf pan with cooking spray. Spread the walnuts out on a baking sheet and toast in the oven until lightly golden, about 7 minutes. Cool and roughly chop. Coarsely grate the zucchini into a bowl and squeeze out the excess liquid; you should have about 1 1/2 cups zucchini. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. Beat the sugar, oil, apple butter, vanilla and eggs with an electric mixer on medium speed in a large bowl. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Stir in the zucchini and nuts until evenly combined. Pour the batter into the loaf pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan and completely cool. Cut into 12 slices and serve at room temperature.
Nutrition Facts : Calories 199 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 170 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
More about "denises zucchini bread recipes"
LOW FODMAP & GLUTEN-FREE ZUCCHINI BREAD
Coat the inside of a 8-inch by -inch (20 cm by 10 cm) loaf pan with nonstick spray, line with a strip of parchment paper over-hanging on the two short ends, spray paper and set pan aside. Whisk together the flour, baking soda, …
From fodmapeveryday.com
From fodmapeveryday.com
ZUCCHINI BREAD - ONCE UPON A CHEF
In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Use a whisk to mix well. In a large bowl, whisk the eggs with the sugar. Add the grated zucchini, melted butter, and vanilla …
From onceuponachef.com
From onceuponachef.com
HOMEMADE ZUCCHINI BREAD RECIPE | FRESH OR …
First of all, beat eggs until fluffy. Add sugar, oil, zucchini and vanilla. Mix well. Next, combine flour, salt, baking soda, baking powder, salt and cinnamon. Add the flour mixture to the creamed zucchini. Stir in nuts and raisins if so …
From originalhomesteading.com
From originalhomesteading.com
11 BEST ZUCCHINI BREAD RECIPES - FOOD NETWORK
Our best zucchini recipes can help — you can bake up a zucchini gratin, whip up a zoodle dish, simply saute the veggie and more. You can even freeze zucchini to be used in muffins and soups ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
16 ZUCCHINI RECIPES IDEAS IN 2021 | RECIPES, ZUCCHINI BREAD RECIPES, …
Jul 14, 2021 - Explore Denise Horn's board "Zucchini recipes" on Pinterest. See more ideas about recipes, zucchini bread recipes, food.
From pinterest.com
From pinterest.com
THE BEST ZUCCHINI BREAD RECIPE - AVERIE COOKS
Preheat oven to 350F, and spray a 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a large mixing bowl, add the egg, oil, sour cream, vanilla, sugars, and whisk to combine. Add the flour, cinnamon, baking soda, baking powder, salt, and stir to combine; don't overmix.
From averiecooks.com
From averiecooks.com
CHEF JOHN'S ZUCCHINI BREAD IS THE WORLD'S MOST …
Embrace the mystery! Chef John's beautiful and delicious loaf turns zucchini into cake. It's also super fast and easy to make. The main problem with zucchini bread is that it isn't banana bread, or carrot cake, which is what it's often unfairly compare it to. However, this delicious, easy recipe has something those two don't.
From allrecipes.com
From allrecipes.com
ZUCCHINI BREAD RECIPES | FOOD & WINE
Yogurt-Zucchini Bread with Walnuts. This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without ...
From foodandwine.com
From foodandwine.com
ZUCCHINI BREAD: A SWEET WAY TO EAT YOUR VEGGIES
Preheat oven to 350F. Grease a loaf pan and set aside. In a medium bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In another medium bowl combine egg, sugar, zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened and spoon into greased pan.
From sonshinekitchen.com
From sonshinekitchen.com
HOMEMADE ZUCCHINI BREAD RECIPE - CHEF BILLY PARISI
Preheat the oven to 350°. In a large bowl whisk together the butter and sugar until completely mixed. Next, add in 1 egg at a time until whisked in. Pour in the oil, and milk until combined and mix them in. Now, whisk in the baking soda, baking powder, cinnamon, nutmeg, and salt until it is completely mixed together.
From billyparisi.com
From billyparisi.com
ZUCCHINI BREAD | RECIPE | FOOD NETWORK RECIPES, FOOD, BEST …
DENISE S ZUCCHINI BREAD RECIPE - WEBETUTORIAL
Zucchini; Vanilla; Nuts; Lemon Juice ; Denise s zucchini bread may come into the below tags or occasion, in which you are looking to create denise s zucchini bread dish in 75 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find denise ...
From webetutorial.com
From webetutorial.com
BEST COOKING BREADS RECIPES: DENISE'S ZUCCHINI BREAD
1 preheat oven to 350. sift flour, baking powder, baking soda, salt and cinnamon. combine oil, sugar and eggs in a separate mixing bowl. beat well. add dry ingredients. mix til blended. toss zucchini with the lemon juice. stir in zucchini, nuts and vanilla. spoon into greased and floured loaf pans - bake approximately 1 hour or until done.
From worldbestbreadsrecipes.blogspot.com
From worldbestbreadsrecipes.blogspot.com
THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES
Preheat the oven to 350˚F. Prepare two 8×4 loaf pans with parchment paper. Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk to combine and set aside. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together. Add the dry ingredients to the wet mixture.
From spendwithpennies.com
From spendwithpennies.com
ZUCCHINI BREAD | CANADIAN LIVING
Method. Preheat oven to 350°F. Lightly spray an 8 x 4-inch loaf pan with vegetable cooking spray. Combine flour, baking powder, soda, salt and cinnamon; set aside.
From canadianliving.com
From canadianliving.com
4 STEPS TO HEALTHIER ZUCCHINI BREAD - FOOD NETWORK
Total calories are 200 per serving (12 servings/24 slices per loaf). Other nutritional stats: 1 gram of saturated fat (9 fat grams total), 14 grams of …
From foodnetwork.com
From foodnetwork.com
HOW TO SHRED ZUCCHINI FOR BREAD? - GUIDE | AMERICAN CAFE
Step 1: Prepare the food processor. Once your zucchini is ready for shredding, you need to set up the food processor by placing the disk for shredding on it. You may also shred it using a regular blade through pulsing motion, even if it results in smaller shreds. Make sure it’s clean and properly assembled before processing.
From americancafe.com
From americancafe.com
DENISE'S ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
Cut unpared zucchini into bite-size pieces. Cook lightly and drain. Mix stuffing with melted butter. Combine zucchini, shredded carrots, onion, chicken soup and sour cream; mix with 2/3 of the dressing mixture. Put into large casserole dish. Top with remaining dressing mixture. Bake at 350 degrees for 25 minutes or until hot and bubbly. 8 to 10 ...
From cooks.com
From cooks.com
ZUCCHINI BREAD- DAVITA
Preparation. Grease two 8-1/2″ x 4-1/2″ loaf pans. In a large bowl, mix flour, sugar, pumpkin pie spice, baking soda and salt. In medium bowl, beat eggs slightly. Stir in zucchini, honey, oil, applesauce, lemon juice and vanilla. Stir liquid mixture into flour mixture just until flour is moistened. Spread evenly in loaf pans.
From davita.com
From davita.com
ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION
Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. Whisk in the zucchini. Pour the wet ingredients into the dry ingredients. Gently stir or whisk until *just* combined; do not overmix. Fold in any optional add-ins like chocolate chips or nuts.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPE: SKINNY ZUCCHINI BREAD | ZUCCHINI BREAD RECIPES, LOW CALORIE ...
The bread stores great in the freezer and will last for weeks in the refrigerator.Recipe: Skinny Zucchini [...] May 17, 2019 - Try our healthy and moist recipe for Skinny Zucchini Bread. Grated zucchini is mixed into the batter along with chopped walnuts, adding texture and delicious taste to this spice cake.
From pinterest.ca
From pinterest.ca
HEALTHY ZUCCHINI BREAD RECIPE - LIFE MADE SIMPLE
How to Make Healthy Zucchini Bread. PREP: Preheat oven to 350 degrees, grease two 8X4″ or 9×5″ loaf pans (I prefer PAM baking spray), set aside. MIX: In a large mixing bowl whisk together the coconut oil, applesauce, sugars, egg whites, and vanilla. Add zucchini and fold with a spatula. WHISK: In a medium size mixing bowl whisk together ...
From lifemadesimplebakes.com
From lifemadesimplebakes.com
DENISE'S ZUCCHINI BREAD - RECIPE | COOKS.COM
3/4 c. egg beaters or 3 eggs 1 c. oil 2 c. sugar 3 tsp. vanilla 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. baking powder 3 c. flour 2 c. ground zucchini (or squash, or pumpkin, or applesauce, or banana, etc.)
From cooks.com
From cooks.com
ZUCCHINI BREAD - PAULA DEEN
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans ...
From pauladeen.com
From pauladeen.com
THE BEST HEALTHY ZUCCHINI BREAD | SWEET PEAS AND SAFFRON
In a separate bowl, mix together the wet ingredients (melted coconut oil, applesauce, maple syrup, vanilla and eggs). Mix together the wet and dry ingredients, stirring until no lumps of flour remain. 4. Fold in zucchini- To the mixed batter, add the zucchini, chocolate chips and walnuts. Fold it in, and do not overmix.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
SENSATIONAL INA GARTEN ZUCCHINI BREAD RECIPE - CAKE DECORIST
Add the Zucchini - Using a rubber spatula, gently fold the shredded zucchini into the mixture. If desired, fold the chopped walnuts into the mixture as well. Bake the Bread - Evenly four the batter into the two loaf pans. Bake for 55-65 minutes, inserting a toothpick to see if it is done.
From cakedecorist.com
From cakedecorist.com
THE BEST ZUCCHINI BREAD OF YOUR LIFE FROM THE FOOD CHARLATAN
Add 1/2 cup butter (1 stick) to a large microwave safe bowl. Melt the butter in the microwave. Add 1/4 cup oil, 3/4 cup brown sugar*, 1/4 cup sour cream, 2 eggs, and 2 teaspoons vanilla. Whisk together until combined. Shred the zucchini. Shred your zucchini using the side of your box grater with the largest holes.
From thefoodcharlatan.com
From thefoodcharlatan.com
DENISES ZUCCHINI BREAD FOOD- WIKIFOODHUB
Free recipes Denises Zucchini Bread Food with ingredients, step by step and other related foods. WikiFoodHub. Dessert; Main Dish ; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. DENISES ZUCCHINI BREAD FOOD. My mothers recipe. I know we don't need another zucchini bread recipe but I am posting this for …
From wikifoodhub.com
From wikifoodhub.com
10 ZUCCHINI BREAD IDEAS | ZUCCHINI BREAD, ZUCCHINI BREAD RECIPES, …
Sep 24, 2019 - Explore Denise Clark's board "zucchini bread" on Pinterest. See more ideas about zucchini bread, zucchini bread recipes, recipes.
From pinterest.com
From pinterest.com
THE BEST CLASSIC ZUCCHINI BREAD - THE WHOLESOME DISH
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined. Add the flour, baking powder, baking soda, salt, and cinnamon.
From thewholesomedish.com
From thewholesomedish.com
67 ZUCCHINI BREAD IDEAS | ZUCCHINI BREAD, ZUCCHINI BREAD ... - PINTEREST
Oct 12, 2021 - Explore Denise Yetka's board "Zucchini bread" on Pinterest. See more ideas about zucchini bread, zucchini bread recipes, recipes.
From pinterest.com
From pinterest.com
ZUCCHINI BREAD WITH BLUEBERRIES | ZUCCHINI BREAD, FOOD, BREAD
Jun 21, 2017 - This Pin was discovered by Denise Smith. Discover (and save!) your own Pins on Pinterest. Jun 21, 2017 - This Pin was discovered by Denise Smith. Discover (and save!) your own Pins on Pinterest. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
From pinterest.com
THE HEALTHIER ZUCCHINI BREAD - WHISK & DINE
Preheat oven to 350. Brush a little oil inside the loaf pan. Mix the wet ingredients together with sugar and lemon zest. Add the grated zucchini, and slowly incorporate the dry ingredients. In prepared baking pans, pour in the batter. Bake until tester comes out clean, about 45 – 60 minutes, depending on the pans you use.
From whiskanddine.com
From whiskanddine.com
BEST ZUCCHINI BREAD - JOYFOODSUNSHINE
Preheat oven to 350 degrees F. Grease a 9x5” loaf pan, set aside. In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl, whisk together melted butter, canola oil, eggs, and vanilla until combined. Add white and brown sugars and stir until the mixture is smooth.
From joyfoodsunshine.com
From joyfoodsunshine.com
BEST ZUCCHINI BREAD RECIPE EVER! - MELANIE COOKS
In a large bowl, mix the eggs and sugar until smooth. Add oil and vanilla and mix until combined. Add flour, cinnamon, salt, baking soda and baking powder. Mix until combined. Add the shredded zucchini. Mix until combined. Pour the batter into the loaf pan. Put the loaf pan in the oven and bake for 45 minutes.
From melaniecooks.com
From melaniecooks.com
TASTY TUESDAYS ~ DENISE’S ZUCCHINI BREAD
DENISE’S ZUCCHINI BREAD. Ingredients: 1-1.5 cups crated zucchini 1 cup packed brown sugar 2/3 cup vegetable oil 1 tsp pure vanilla extract 2 large eggs (room temp) 1.5 cups all-purpose flour ½ tsp baking powder ½ tsp baking soda 1.5 tsp cinnamon ¾ tsp nutmeg ¾ tsp salt. Directions: 1. Preheat oven to 350. 2. Lightly coat a loaf pan ...
From chicmamma.ca
From chicmamma.ca
20 BEST ZUCCHINI BREAD RECIPES TO USE UP ALL THAT SUMMER SQUASH
Credit: CookinBug. View Recipe. Pineapple famously adds moisture to carrot cake, and when you add it in here, it makes for an especially moist zucchini bread. Tip: if you want to make muffins as shown in the photo, you'll get about 2 dozen. Reduce the baking time and start testing for doneness after about 30 minutes.
From allrecipes.com
From allrecipes.com
MOIST ZUCCHINI BREAD RECIPE: DENSE & DELICIOUS! - ON SUTTON PLACE
Preheat oven to 350 degrees F. In a large bowl beat together the sugar, oil/applesauce, eggs, and vanilla. In a separate bowl whisk together flour, cinnamon, baking powder, baking soda, and salt. Add flour mixture to sugar mixture in two increments. Fold in zucchini, nuts, and lemon peel.
From onsuttonplace.com
From onsuttonplace.com
You'll also love