Denver Omelet Breakfast Taco Recipes

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THE DENVER OMELET

A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 8



The Denver Omelet image

Steps:

  • Beat eggs until just combined; do not over-beat.
  • Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
  • Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
  • Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g

3 large eggs
1 tablespoon butter
¼ cup diced smoked ham
2 tablespoons diced onion
2 tablespoons diced green bell pepper
salt and freshly ground black pepper to taste
⅓ cup shredded Cheddar cheese
1 pinch cayenne pepper

OVEN DENVER OMELET

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6



Oven Denver Omelet image

Steps:

  • In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

THE DENVER OMELET

Make and share this The Denver Omelet recipe from Food.com.

Provided by Kittynoises

Categories     One Dish Meal

Time 35m

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 8



The Denver Omelet image

Steps:

  • Heat oven to 400 degrees.
  • Grease round baking dish.
  • Melt butter in skillet over med-lo heat.
  • add onion and red pepper, cook until soft.
  • add ham, cook 2 mins more.
  • Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
  • Transfer to prepared dish.
  • Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.

2 tablespoons butter
1 medium onion, chopped
1 red bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1/4 cup milk
1 cup shredded cheddar cheese
salt & freshly ground black pepper

BAKED DENVER OMELET

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8



Baked Denver Omelet image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  • Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  • Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

DENVER OMELET BREAKFAST TACO

This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one. Colby Jack cheese or Cheddar cheese can be substituted for the Monterey Jack.

Provided by Lindsey Watson

Categories     Scrambled Eggs

Time 25m

Yield 4

Number Of Ingredients 8



Denver Omelet Breakfast Taco image

Steps:

  • Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.
  • Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.5 g, Cholesterol 218.6 mg, Fat 20.1 g, Fiber 2.3 g, Protein 16.1 g, SaturatedFat 9.3 g, Sodium 627.1 mg, Sugar 1.8 g

2 tablespoons butter
½ cup sliced onion
¼ cup chopped cooked ham
¼ cup chopped green bell pepper
4 eggs, beaten
½ cup shredded Monterey Jack cheese
4 (8 inch) flour tortillas
¼ cup salsa

DENVER OMELET BREAKFAST TACO

This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one. Colby Jack cheese or Cheddar cheese can be substituted for the Monterey Jack.

Provided by Lindsey Watson

Categories     Scrambled Eggs

Time 25m

Yield 4

Number Of Ingredients 8



Denver Omelet Breakfast Taco image

Steps:

  • Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.
  • Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.5 g, Cholesterol 218.6 mg, Fat 20.1 g, Fiber 2.3 g, Protein 16.1 g, SaturatedFat 9.3 g, Sodium 627.1 mg, Sugar 1.8 g

2 tablespoons butter
½ cup sliced onion
¼ cup chopped cooked ham
¼ cup chopped green bell pepper
4 eggs, beaten
½ cup shredded Monterey Jack cheese
4 (8 inch) flour tortillas
¼ cup salsa

DENVER OMELET BREAKFAST TACO

This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one. Colby Jack cheese or Cheddar cheese can be substituted for the Monterey Jack.

Provided by Lindsey Watson

Categories     Scrambled Eggs

Time 25m

Yield 4

Number Of Ingredients 8



Denver Omelet Breakfast Taco image

Steps:

  • Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.
  • Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.5 g, Cholesterol 218.6 mg, Fat 20.1 g, Fiber 2.3 g, Protein 16.1 g, SaturatedFat 9.3 g, Sodium 627.1 mg, Sugar 1.8 g

2 tablespoons butter
½ cup sliced onion
¼ cup chopped cooked ham
¼ cup chopped green bell pepper
4 eggs, beaten
½ cup shredded Monterey Jack cheese
4 (8 inch) flour tortillas
¼ cup salsa

BAKED DENVER OMELET WITH BACON

Start the day off on a delicious note when you serve our easy-to-make Baked Bacon Denver Omelet with Bacon. Our cheesy Baked Denver Omelet with Bacon leaves ham behind for a new take on a classic egg dish.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 6



Baked Denver Omelet with Bacon image

Steps:

  • Preheat oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 205 mg, Sodium 310 mg, Carbohydrate 3 g, Fiber 0.6667 g, Sugar 2 g, Protein 13 g

8 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided
8 eggs
1/2 cup fat-free milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup finely chopped green peppers
2 green onions, finely chopped

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