WIENER SCHNITZEL WITH SAUCE
Make and share this Wiener Schnitzel With Sauce recipe from Food.com.
Provided by Kit..ty Of Canada
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice pork into eight 1"-thick pieces.
- Pound each piece with a meat mallet to about 1/4" thickness.
- Season with salt and pepper.
- Place flour, eggs, and bread crumbs into three separate shallow dishes.
- Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
- Place breaded pork on a baking sheet or plate.
- Heat oil and 3 T. butter in a large saute pan over medium-high heat.
- Saute pork until golden brown, 2-3 minutes on each side.
- Remove from pan and keep warm in a 200° oven.
- Deglaze pan with wine; add lemon juice and simmer 3 minutes.
- Add heavy cream and simmer until reduced by half, about 1 minute.
- Off heat, whisk in butter 2 T. at a time.
- Stir in parsley; spoon sauce over medallions.
- Serve with lemon wedges.
Nutrition Facts : Calories 924.6, Fat 61.4, SaturatedFat 26.8, Cholesterol 286.5, Sodium 504.9, Carbohydrate 53, Fiber 3.1, Sugar 4.1, Protein 36.7
WIENERSCHNITZEL CHILI (AS CLOSE AS YOU WILL FIND)
I have researched and tried many different variations. Mysterygirl's recipe was as close as I could find. I started with her recipe and made a few changes, I believe the key to it is the cumin seed. When added, that seemed to make the difference. Follow this exactly and I believe you will be pleasantly surprised.
Provided by firemandave
Categories < 15 Mins
Time 11m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Brown ground beef and ground pork in a large saucepan over medium heat, ensure that the meat is well crumbled. (I utilize a potato masher for this. When you think it is done, mash some more.).
- When the meat is completely browned cover saucepan and turn heat to low.
- After ten minutes, remove the ground meat from the heat and drain.
- While the meat is simmering, in a separate pan, mix the water, Wondra and the cornstarch. (I typically also add all dry ingredients to a separate bowl at this time.).
- Whisk thoroughly as it's added until it's dissolved into the water.
- Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.
- Place the pan over medium heat and bring to a boil. Stir occasionally, it will burn if you walk away.
- When chili begins to boil, reduce heat and simmer for 1 hour. Once again stirring occasionally.
- Chili is now ready to add over a steamed hotdog, soft bun and I use Velveeta slices with it. Enjoy!
- I have read different reviews on Weinerscnitzel chili and those that say there is no meat, should look at their rapper closer, before licking it. There is meat it is just crushed real small.
- I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel. Please try it and comment back here on your results.
CHILI DOG SAUCE
Everyone has a favorite place that sells chili dogs with that "special sauce". We have one here too called Capitol Lunch. This recipe is a very close second to "Cappy's" that everyone is asking me "Where did you get the recipe?"
Provided by Red Hot Chili Peppe
Categories Sauces
Time 1h20m
Yield 30-50 serving(s)
Number Of Ingredients 13
Steps:
- In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
- Add remaining ingredients and bring to a rolling boil.
- Place meat into blender or food processor and chop very fine.
- Return to stockpot and simmer for one hour.
- SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
- Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One "cube" should be enough for one dog.
Nutrition Facts : Calories 74.2, Fat 4.7, SaturatedFat 1.8, Cholesterol 20.6, Sodium 113.8, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 5.8
BEST EVER CHILI DOG SAUCE
DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.
Provided by Deely
Categories Sauces
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Brown hamburg and 1/3 cup onion.
- Drain.
- Combine hamburg onion mix and remaining ingredients.
- Simmer 2 hours.
"DER WIENER SCHNITZEL STYLE" CHILI DOG SAUCE
This was the best chili dog ever invented! I loved going to Der Wiener Schnitzel when I was a kid, now called just "Wiener Schnitzel", but the chili dog is the same wonderful hot dog that we all grew up with, but now you can make it at home!
Provided by AZ Food Critic
Categories < 60 Mins
Time 55m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large size Dutch oven or large size deep sauce pan, brown ground beef and ground pork over medium heat, making sure that the meat is well crumbled.
- When the meat is completely browned cover saucepan and turn heat to low.
- After 5 minutes, remove the ground meat from the heat and drain off most of the fat.
- Keep some of the fat in the pan for flavor, (about 2 to 3 tablespoons).
- While the meat is still off the heat, add water and the cornstarch in a medium size mixing bowl.
- Whisk the cornstarch thoroughly as it's added until it's dissolved into the water.
- Now add the Wondra flour to the water mix and whisk until all is dissolved.
- Add water mixture to the pan of meat.
- Return the pan to the burner over medium heat and add the remaining ingredients.
- Bring mixture to a boil stirring often to keep it from sticking to the bottom of the pan.
- When chili begins to boil, reduce the heat and simmer for 40 minutes uncovered.
- When chili is done it will be thicker and darker.
- NOTE: Wondra flour is a finely-ground quick-mixing flour used in sauces and gravies.
- It is made by Gold Medal and can usually be found in the baking aisle next to the other flour.
- Perfect chili for hot dogs!
- Makes about 8 cups (16-1/2 cup) servings.
- Cook's Note: This recipe can be cut in half or doubled.
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