Desperation Cookies Recipes

Steps:

• Preheat oven to 350°. Melt butter (microwave or stove top)
• In mixing bowl, combine butter, white sugar and brown sugar. Add vanilla, baking soda and salt; combine well. Add eggs, combine completely.
• Add half the flour (1 ¼ cups); all chips and nuts. Combine. Add the rest of the flour and mix thoroughly.
• Drop by teaspoonfuls onto greased cookie sheets, 12 to a standard sheet (If the dough is too sticky, chill slightly.)
• Bake for 10-12 minutes or until lightly browned. Let cool on sheet 2 minutes, remove from cookies sheets to wire rack.

Steps:

• Melt the butter.
• Mix in the white and brown sugar.
• Add the vanilla, baking soda, salt and mix.
• Add the eggs and stir it all up.
• Then, add half the flour and all the chips and nuts.
• Stir well.
• Add the other half of the flour and mix.
• Drop by teaspoons onto cookie sheets.
• Bake at 350 F for 10-12 minutes.
• Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.

Steps:

• Position 2 oven racks in the center of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
• Beat the egg whites and salt in a large bowl on medium speed until frothy. Add the cream of tartar and increase the speed to medium high. Beat in the sugar, 1 tablespoon at a time, then add the vanilla extract. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes. Gently fold in the chocolate chips with a rubber spatula.
• Using a spring-loaded ice-cream scoop (or 2 spoons, using one to nudge the meringue off the other), scoop the meringue into mounds about 2 inches apart on the prepared baking sheets. Sprinkle each cookie with a few more chocolate chips.
• Put the baking sheets in the oven, then immediately turn off the oven. Let the meringues stand in the oven until dry, at least 4 hours and up to overnight.

Steps:

• Cream butter and sugar add egg and villa and beat well.
• Add sour cream and mix well.
• Sift together baking soda, powder and flour.
• Add to creamed mixture and mix well.
• Chill overnite.
• Take a teaspoon of dough and roll out in your hands into a snake about 8-inches long.
• Form into a "Figure 8" shape on a parchment-lined cookie sheet.
• Bake at 375° for 10 minutes or until lightly browned.
• Remove and cool completely.

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.