Dessert Quesadillas Recipes

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DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

CINNAMON APPLE QUESADILLAS

One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!

Provided by Vera

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 25m

Yield 2

Number Of Ingredients 7



Cinnamon Apple Quesadillas image

Steps:

  • Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
  • Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g

1 Honeycrisp apple, diced
2 tablespoons light corn syrup
1 tablespoon honey
1 tablespoon maple syrup
1 pinch ground cinnamon, or more to taste
1 pinch brown sugar
2 11-inch flour tortillas

DESSERT QUESADILLAS

Make and share this Dessert Quesadillas recipe from Food.com.

Provided by Lady Punx

Categories     Dessert

Time 9m

Yield 1 serving(s)

Number Of Ingredients 5



Dessert Quesadillas image

Steps:

  • Spread peanut butter on one half of the tortilla; spread nutella on the other half.
  • Put the fruit on one side and fold in half.
  • In a fry pan on medium heat, place the tortilla in the pan.
  • Brown on both sides.
  • Sprinkle powdered sugar over and serve warm.

2 teaspoons peanut butter
2 teaspoons nutella
fresh fruit (or jam or preserves work too)
1 whole wheat sandwich wrap (like Flatouts)
powdered sugar

DESSERT QUESADILLAS

Make and share this Dessert Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10



Dessert Quesadillas image

Steps:

  • In a mixing bowl, add the first 4 ingredients; toss to combine.
  • In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
  • Add in apple mixture and saute/stir for 5 minutes or until tender.
  • Transfer apple mixture to a plate or bowl and set aside.
  • Clean skillet.
  • Spread 1 tablespoon butter evenly on 1 side of each tortilla.
  • In a small bowl, mix together the cream cheese and powdered sugar until smooth.
  • Spread the cream cheese mixture even on the non-buttered side of each tortilla.
  • Top with apple mixture.
  • Fold each tortilla in half, over apple mixture.
  • In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
  • Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

2 granny smith apples, thinly sliced
1/2 cup dried sweetened cranberries
1 teaspoon cinnamon sugar
1 teaspoon lemon juice
7 tablespoons butter or 7 tablespoons margarine, divided
6 10-inch flour tortillas
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1/2 cup caramel sauce
1/2 cup chopped pecans, toasted

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