PLUM STREUSEL KUCHEN
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it's simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. -Lisa Warkentin, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
DRIED PLUM AND CHEESE STRUDEL
Steps:
- Preheat oven to 375 degrees F. Line a sheet pan with parchment paper.
- In a mixer fitted with a paddle attachment (or using a hand mixer), cream the cream cheese until soft and smooth. Add the egg and mix. Add 1/2 cup of the sugar, the vanilla, and cinnamon and mix. Add the cut up dried plums and mix just until incorporated. Spoon the mixture into a pastry bag fitted with no tip and a large opening at the end (or just set aside in a bowl).
- Transfer one sheet of phyllo to the prepared pan. Using a pastry brush, brush the phyllo with butter. Sprinkle with 1/3 of the remaining sugar and 1/3 of the ground walnuts. Repeat with the two remaining sheets of phyllo. Reserve the remaining melted butter and sugar.
- Turn the sheet pan so the wide part of phyllo is parallel to your body. Two inches in from the left-hand edge of the phyllo, working from top to bottom and leaving 2 inches bare at the top and bottom, pipe or spoon 2 lines of cream cheese mixture 3/4 inches thick.
- Starting at the edge, roll up the pastry to encase the cheese. Keep rolling to form a log. Move the log to the center of the sheet pan and tuck the ends under to keep the filling from oozing out. Brush the surface with melted butter and sprinkle with sugar.
- Bake until golden brown, about 30 minutes. Let cool 10 to 15 minutes on the pan. Using a serrated knife, cut carefully into sections and serve warm, with whipped cream or ice cream.
PLUM STREUSEL COFFEECAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel:
- In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
PLUM STRUDEL WITH HAZELNUTS
This is a perfect autumn dessert - sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.
Provided by Meme8851
Categories Dessert
Time 1h5m
Yield 1 baking pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a small pan and toast bread crumbs until they are golden.
- Mix all the ingredients except pastry with breadcrumbs.
- Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
- Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
- Bake in an oven heated on 180°C for 45 minutes.
- Decorate with icing sugar and serve warm.
Nutrition Facts : Calories 534.5, Fat 33.6, SaturatedFat 7.8, Cholesterol 10.2, Sodium 197.1, Carbohydrate 54.5, Fiber 5.2, Sugar 24.8, Protein 8.2
ROASTED PLUM STRUDEL
This simple strudel is made of roasted plums wrapped in a phyllo crust layered with pistachios.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Cut plums in half, and remove pits. Cut halves into 1-inch pieces. In a medium bowl, combine plums, lemon juice, sugar, and cinnamon, and toss well.
- Divide plum mixture in half, and arrange in two 9-by-13-inch glass baking dishes. Roast, stirring occasionally with a wooden spoon, 25 to 30 minutes. Plum juices will reduce to a glaze during roasting. Remove plums from oven, and cool completely. Recipe can be prepared to this point 1 day ahead.
- Unroll phyllo; cover unused portion with a damp kitchen towel as you work to prevent it from drying out. Cover work surface with parchment paper. Place a sheet of phyllo on parchment; brush evenly and lightly with melted butter. Cover with another sheet of phyllo, and brush again with butter. Sprinkle half the pistachios over this layer. Repeat process with two more layers of phyllo and remaining pistachios, then top with two more layers of buttered phyllo.
- With the long side of the pastry toward you, spoon cooled plums along its length, 1 inch from the edge nearest you. Using the parchment to help you, gently roll up dough to encase the plums. Don't roll the pastry too tightly.
- Brush strudel lightly with butter, and carefully lift it onto a large baking sheet. Bake until pastry is golden brown and fruit is bubbling, 35 to 40 minutes. Let cool on pan for at least 20 minutes; use two spatulas to transfer to a serving platter. Serve warm or at room temperature, cut into slices.
More about "plum strudel recipes"
GERMAN PLUM CAKE (ZWETSCHGENKUCHEN) | PLATED CRAVINGS
From platedcravings.com
Ratings 63Calories 330 per servingCategory Baking, Dessert
- Preheat your oven to 350°F (177°C). Spray with cooking spray or lightly butter a 9-inch springform pan. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then increase speed to medium-high and beat until smooth and creamy, about 2 minutes.
- Spread the batter evenly into the cake pan. Gently press the plums into the dough (see pictures or video).
- Make the streusel: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, and cinnamon. Add soft butter and beat until everything is combined and your crumbs have a coarse and clumpy texture about 30 seconds to 1 minute.
PLUM STRUDEL RECIPE WITH FILO PASTRY IN 40 MINUTES THE …
From homemaderecipesfromscratch.com
Ratings 5Total Time 40 minsCategory Dessert
PLUM AND APPLE STRUDEL RECIPE WITH PUFF PASTRY - GLOBAL …
From globalbakes.com
PLUM STRUDEL | SAVEUR
From saveur.com
PLUM STRUDEL WITH CINNAMON GLAZE FOR THE BREAK IN THE …
From diaryofamadhausfrau.com
PLUM STRUDEL | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
Total Time 37 mins
PLUM STRUDEL - BIGOVEN.COM
From bigoven.com
PLUM STRUDEL - TASTE.COM.AU
From taste.com.au
PLUM STRUDEL RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PLUM STRUDEL | RECIPE CART
From getrecipecart.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
ROULADE RECIPE WITH PLUM JAM - BALKAN LUNCH BOX
From balkanlunchbox.com
PLUM JAM STRUDEL | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
APPLE PLUM RAISIN STRUDEL | CANADIAN LIVING
From canadianliving.com
APPLE AND PLUM STRUDEL RECIPE - CANADA’S 100 BEST …
From canadas100best.com
PRUNE FILLING FOR COOKIES, PASTRIES, HAMANTASCHEN, STRUDEL - PLUM …
From toriavey.com
RECIPES FROM THE ORIGINAL "MOOSEWOOD COOKBOOK" STILL DELIGHT
From washingtonpost.com
PLUM STRUDEL WITH CINNAMON STREUSEL RECIPE - COOK.ME RECIPES
From cook.me
You'll also love