Preservesfrozenberriesstrawberrycherryblueberry Recipes
PRESERVES (FROZEN BERRIES) STRAWBERRY, CHERRY, BLUEBERRY
Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Provided by PrincessPage
Categories Low Protein
Time 40m
Yield 1 pint
Number Of Ingredients 22
Steps:
- For the strawberry.
- roughly chop strawberries (this is easy with a processor or let strawberries sit at room temp for a few minutes to soften them and chop with a knife).
- mix all other ingredients and cook in a nonstick pan over meduim heat.
- stir frequently, cook at least 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick. Patience.
- For the blueberry and Cherry.
- mix all ingredients and stir over meduim heat for 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick.
- Each will produce about 2 cups of preserves and can be frozen or stored in the refrigerator for a couple weeks.
FROZEN STRAWBERRIES
Provided by Alton Brown
Categories dessert
Time 14m
Yield 1 quart frozen berries
Number Of Ingredients 2
Steps:
- Wash strawberries and place in a paper towel-lined colander. Cover with another paper towel and place in the refrigerator for 4 hours.
- Break your dry ice into small pieces, and toss with berries in a large bowl. Place into a container and cover with a towel. Place this in a cooler for 25 to 30 minutes. Remove berries and put into sealable bags and store in the freezer.
STRAWBERRY PRESERVES I
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Provided by Stephanie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
- Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
Nutrition Facts : Calories 104 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 26.1 g
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