Midas Squares Recipes
MIDAS STEAK SQUARES
Make and share this Midas Steak Squares recipe from Food.com.
Provided by Barb in WNY
Categories Steak
Time 25m
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
- Prepare the sauce by melting the butter in a medium saucepan.
- Add shallots and saute for 3 minutes.
- Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
- Simmer for 5 minutes.
- Keep hot in a chafing dish while cooking the meat.
- Stir in parsley and chives just before serving.
- Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
- Cut into 1-inch pieces and rush to the waiting sauce.
- Provide forks and small slices of French bread to absorb the juices and sauce.
- Do not cook the meat in advance, it will get to well done in the sauce.
Nutrition Facts : Calories 174.4, Fat 18.2, SaturatedFat 6.7, Cholesterol 22.2, Sodium 75.2, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 0.5
MIDAS SQUARES
This is another very old recipe that is enjoyed not only by the children but the adults as well. While good anytime I like to prepare this for the children's holiday tray. Quick, easy and good.
Provided by Gerry
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, syrup and brown sugar over low heat until melted and well dissolved.
- Stir in the Cornflakes and Rice Krispies.
- Press into a buttered 8x8 pan.
- Cool, then slice into squares.
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