Golfers Stew Recipes

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MAIDSTONE CLUB CHOWDER (GOLFER'S STEW)

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the dish, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region.

Provided by Epi Curious

Categories     Chowders

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 20



Maidstone Club Chowder (Golfer's Stew) image

Steps:

  • Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minutes on medium heat.
  • Add fish, clams and shrimp. Add all seasonings and cook for 15 minutes, thickening with the flour.
  • Add the heavy cream and cooked potatoes and bring to a boil. Add salt, pepper and lemon juice to taste.

1/3 lb monk fish, cubed in 1-inch pieces
2 ounces clams, chopped
2 ounces rock shrimp, cleaned
2 ounces bacon, chopped
1 cup celery, diced
1 cup onion, diced
1/2 ounce dill, fresh, chopped
1 tablespoon thyme, fresh, chopped
3 tablespoons paprika
1 bay leaf (small)
1 pinch cayenne pepper
1 dash Lea & Perrins Worcestershire Sauce (2 drops)
1 dash Tabasco sauce (2 drops)
1 ounce sherry wine
4 potatoes, peeled, diced into 1 inch cubes and cooked separately
1 cup all-purpose flour
1 1/4 ounces butter
3 cups heavy cream
1 lemon, juiced
salt and pepper

GOLFER'S STEW

this recipe comes from Melting Pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: USA

Provided by CJAY8248

Categories     Meat

Time 5h10m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 9



Golfer's Stew image

Steps:

  • Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.

2 lbs stew meat
1 medium onion
1 stalk celery
6 carrots, peeled
2 potatoes, peeled
2 teaspoons salt
1 tablespoon sugar
4 tablespoons tapioca
1 (13 ounce) can tomato juice

GOLFER'S CHICKEN IN THE SLOW COOKER

This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.

Provided by ToniH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 4

Number Of Ingredients 4



Golfer's Chicken in the Slow Cooker image

Steps:

  • Put chicken breasts into a slow cooker crock.
  • Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g

4 skinless, boneless chicken breasts
1 (8 ounce) jar apricot preserves
1 (8 ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

GOLFERS BEEF STEW RECIPE

Provided by pattiaroberts

Number Of Ingredients 7



Golfers Beef Stew Recipe image

Steps:

  • Stir ingredients together in crock pot. Cover and cook at low, 9 to 10 hours. Serve with rice or noodles. Grandma always started this recipe on high and watched it and stirred until bubbling-then turned it down to low. Total time includes crock pot time

2 lbs. beef stew meat
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken
1 package onion much room soup mix
2 small cans mushroom pieces
1 cup burgundy wine or 1/2 cup water to start

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