Jeanies Scottish Stuffing Recipes
SKIRLIE (SCOTTISH OATMEAL STUFFING)
Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.
Provided by megsmaw
Categories Scottish
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and gently fry the onion until soft.
- Stir in the oatmeal, season and cook gently for 10 minutes.
NANA'S TURKEY STUFFING
Make and share this Nana's Turkey Stuffing recipe from Food.com.
Provided by lucy k.
Categories Pork
Time 1h25m
Yield 12 cups stuffing
Number Of Ingredients 10
Steps:
- The night before, lay out the bread slices to dry.
- Cut dried bread into cubes.
- In a large frying pan, brown loose sausage with onions and celery.
- Add apricots and seasonings.
- Pour sausage mixture into large bowl with bread and combine.
- Stuff turkey or place in casserole and moisten with chicken broth.
- If using casserole, place in oven with turkey for about the last hour.
- Moisten further with turkey drippings as necessary.
Nutrition Facts : Calories 208.4, Fat 8.4, SaturatedFat 2.2, Cholesterol 27.6, Sodium 747.9, Carbohydrate 23.5, Fiber 1.9, Sugar 5.7, Protein 9.5
SAVORY DIJON STUFFING
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Provided by CHRISTYJ
Categories Bread Stuffing and Dressing
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
- Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 23.9 g, Cholesterol 20.7 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 5.5 g, Sodium 457.4 mg, Sugar 2.8 g
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