Deutsches Beefsteak German Beefsteaks Recipes
DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)
Make and share this Deutsches Beefsteak (German Beefsteaks) recipe from Food.com.
Provided by woodland hues
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl soak roll in water.
- Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
- Transfer onion to a bowl.
- Squeeze roll as dry as possible and mix roll with onion.
- Add ground beef; blend well.
- Season with salt and pepper.
- Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
- Remove and keep warm.
- Add sliced onions to pan drippings; cook until lightly browned.
- Arrange beefsteaks on a platter and top with onion rings.
Nutrition Facts : Calories 416.9, Fat 25.7, SaturatedFat 6.5, Cholesterol 73.7, Sodium 449.5, Carbohydrate 20.4, Fiber 2.7, Sugar 6.1, Protein 25.6
BEEFSTEAK AND MUSHROOM PIE
Make and share this Beefsteak and Mushroom Pie recipe from Food.com.
Provided by Jan in Lanark
Categories Savory Pies
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut beef into 1 inch cubes and brown in batches in the vegetable oil over medium high heat.
- Transfer to bowl with a slotted spoon.
- Add bacon to pan and cook until crisp.
- Add to beef.
- Drain the fat from the pan and melt the butter over medium heat.
- Add onions and mushrooms; cook for about 15 minutes, until the liquid has evaporated.
- Stir in tomato paste and cook, stirring, for 2 minutes.
- Sprinkle with flour and cook, stirring, for 1 minute.
- Whisk in beer, mustard, salt and pepper until smooth.
- Return beef mixture with any juices to pan.
- Cover and bake in 350 oven for 1 hour or until beef is tender.
- Let cool for 30 minutes and proceed or refrigerate up to one day and reheat.
- Put mixture into an 8 cup (2 L) oval casserole.
- On floured surface, roll out pastry to fit top of dish plus 1 inch extra.
- Trim edges.
- Brush edge of dish with water and centre pastry over filling, gently pressing edges to adhere to the casserole dish.
- Brush with egg and make 4 slashes for steam vents.
- Bake in 400 oven for 30 minutes until puffed and golden, about 30 minutes.
Nutrition Facts : Calories 490.3, Fat 30.8, SaturatedFat 9.9, Cholesterol 109.2, Sodium 353, Carbohydrate 19.1, Fiber 1.4, Sugar 2.6, Protein 30
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Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
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