Devil Dogs Recipes

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DEVIL'S DOGS

I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs

Provided by Connie Lea

Categories     One Dish Meal

Time 45m

Yield 8 corn dogs, 8 serving(s)

Number Of Ingredients 9



Devil's Dogs image

Steps:

  • Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
  • Mix dry ingredients and cut in butter.
  • Mix egg and milk together.
  • Stir into dry ingredients until well mixed.
  • Dry hot dogs, roll in a dusting of flour.
  • Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
  • Deep fry in hot oil (375%) until browned.
  • Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.

1 lb hot dog
2/3 cup cornmeal
1 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
1 egg
3/4 cup milk

DEVIL DOGS

Chocolate cake with cream filling.

Provided by Corinne

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 6

Number Of Ingredients 15



Devil Dogs image

Steps:

  • Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
  • Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
  • To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
  • Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

Nutrition Facts : Calories 705.8 calories, Carbohydrate 91.3 g, Cholesterol 76.6 mg, Fat 35.9 g, Fiber 3.6 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 697.2 mg, Sugar 53.3 g

½ cup butter
1 cup white sugar
1 egg
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 cup milk
½ cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup milk
2 ½ tablespoons all-purpose flour
½ cup white sugar
½ cup shortening
½ teaspoon vanilla extract

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