Anise Almond Loaf Bread Machine Recipes

ANISE ALMOND LOAF

"I own two bread machines and love to come up with different recipes to try in them," writes Diane Widner of Blue Island, Illinois. "This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 9

Anise Almond Loaf image

Steps:

In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 107mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

3/4 cup water (70° to 80°)
1 egg
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
3 cups bread flour
1 teaspoon aniseed
2 teaspoons active dry yeast
1/2 cup chopped almonds

BREAD MACHINE MULTIGRAIN BREAD

This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Bread Machine Multigrain Bread image

Steps:

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons shortening
2 tablespoons honey
1/2 cup seven-grain cereal
1/3 cup flaxseed
2 tablespoons nonfat dry milk powder
2 tablespoons unsalted sunflower kernels
1 tablespoon sesame seeds
1 teaspoon salt
2 cups all-purpose flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast

SEEDED WHOLE GRAIN LOAF

My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. -Amber Rife, Columbus, Ohio

Provided by Taste of Home

Time 4h20m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

Seeded Whole Grain Loaf image

Steps:

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1-1/3 cups warm 2% milk (70° to 80°)
3 tablespoons honey
2 tablespoons canola oil
1-1/4 teaspoons salt
2-2/3 cups whole wheat flour
2 tablespoons old-fashioned oats
4 teaspoons vital wheat gluten
1 tablespoon millet
1 tablespoon sunflower kernels
1 tablespoon flaxseed
1 tablespoon cracked wheat or additional flaxseed
1 package (1/4 ounce) active dry yeast

BREAD MACHINE ALMOND BREAD

I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.

Provided by Jennifer Mervine

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h10m

Yield 12

Number Of Ingredients 9

Bread Machine Almond Bread image

Steps:

Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g

Ingredients

1 ¼ cups water
4 teaspoons almond oil
1 teaspoon salt
¼ cup honey
1 cup almond flour
2 cups whole wheat flour
¼ cup vital wheat gluten
1 teaspoon xanthan gum
1 (.25 ounce) package dry yeast

DANISH ANISE AND ALMOND BREAD

For ZWT 6. This recipe is for use in a breadmaker. Put all ingredients into bread machine, according to the order you usually use for your particular machine. You can also make this by hand. Preparation time listed is for making the bread by hand and includes rising times.

Provided by Pesto lover

Categories Yeast Breads

Time 2h45m

Yield 1 loaf

Number Of Ingredients 11

Danish Anise and Almond Bread image

Steps:

Use bread machine, or.
Dissolve yeast in 3/4 c warm water. Let stand 10 minutes.
Meanwhile, mix together the flour, sugar, salt, almonds and anise seed.
Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients.
Knead dough until smooth.
Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk.
Punch down dough and form into round loaf. Put on greased baking sheet.
Let stand in warm place for 30 minutes.
Brush dough with egg wash or milk.
Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it.
sounds hollow, it should be done. Cool loaf before slicing.

Nutrition Facts : Calories 2983.4, Fat 114.3, SaturatedFat 30.4, Cholesterol 491.9, Sodium 1259.8, Carbohydrate 433.2, Fiber 17.3, Sugar 137, Protein 60.8

Ingredients

1 1/2 teaspoons yeast
3 cups bread flour
2/3 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons anise seed
1/3 cup toasted almond, chopped
3 tablespoons unsalted butter
3 tablespoons canola oil
1 egg
1 egg yolk
3/4 cup water

ANISE ALMOND LOAF (BREAD MACHINE)

I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.

Provided by Annacia

Categories Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 9

Anise Almond Loaf (Bread Machine) image

Steps:

In bread machine pan, place first eight ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose light crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add almonds.

Nutrition Facts : Calories 155.1, Fat 5.7, SaturatedFat 2.1, Cholesterol 20.8, Sodium 113.1, Carbohydrate 22.1, Fiber 1.3, Sugar 3.4, Protein 4

Ingredients

3/4 cup water (70 to 80 degrees F)
1 eggs or 1/4 cup Egg Beaters egg substitute
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/2 teaspoon salt
3 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
1/2 cup chopped almonds

ANISEED LOAF

A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.-Henrietta Tenhage, Fergus, Ontario

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 8

Aniseed Loaf image

Steps:

In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

Ingredients

1 cup sugar
1/2 cup honey
1 tablespoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 tablespoon aniseed

ANISE ALMOND LOAF

'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 9

Anise Almond Loaf image

Steps:

In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.3 g, Cholesterol 19.3 mg, Fat 5.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 86.7 mg, Sugar 3.4 g

Ingredients

¾ cup water (70 to 80 degrees F)
1 egg
¼ cup butter or margarine, softened
¼ cup sugar
½ teaspoon salt
3 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
½ cup chopped almonds

ALMOND-HONEY WHEAT BREAD

"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pound).

Number Of Ingredients 8

Almond-Honey Wheat Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 311mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1-1/4 cups water (70° to 80°)
1/4 cup honey
2 tablespoons butter, softened
2 teaspoons salt
2 cups bread flour
2 cups whole wheat flour
2/3 cup slivered almonds, toasted
3 teaspoons active dry yeast

ANISE EASTER BREAD BREAD MACHINE LOAF

just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier... I make this on dough cycle too or the Kitchen Aid , after rise is done, I form into a loose braid let rest for 45 to 60 minutes, brush with melted butter, then bake 350 degrees, 30 minutes. Glaze with a thick confectioners sugar and cream frosting , and sprinkle toasted almonds on top, or sprinkles.

Provided by andypandy

Categories Breads

Time 3h10m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

Anise Easter Bread Bread Machine Loaf image

Steps:

Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf).
Place on sweet bread setting, light crust.
Checking as mixing that it forms a smooth slight tacky ball of dough.
If dough is sloppy, add a tsp, flour at a time.
If dough is too hard like, add a tsp milk, at a time.
Although at this time I did not have to adjust my dough upon mixing.
Remove when completed baking, to a wire rack.
Cool thoroughly before cutting with a serrated bread knife, or before storing.

Nutrition Facts : Calories 214.7, Fat 8.4, SaturatedFat 4.8, Cholesterol 63.9, Sodium 229.5, Carbohydrate 29.5, Fiber 0.9, Sugar 5.6, Protein 5

Ingredients

3/4 cup warm whole milk or 2 percent milk
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
2 teaspoons anise flavoring (or 3 tsp. if desired)
1 teaspoon salt
1/3 cup granulated sugar
1/2 cup soft room temp. butter
3 1/2 cups all-purpose flour
2 teaspoons gluten (optional)
1 1/2 teaspoons active dry yeast

ANISE ALMOND LOAF

'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 9

Anise Almond Loaf image

Steps:

In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 20.1 g, Cholesterol 19.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 86.5 mg, Sugar 3.4 g

Ingredients

¾ cup water (70 to 80 degrees F)
1 egg
¼ cup butter or margarine, softened
¼ cup sugar
½ teaspoon salt
3 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
½ cup chopped almonds

RICH FRUIT LOAF BREAD MACHINE

Make and share this Rich Fruit Loaf Bread Machine recipe from Food.com.

Provided by oriana

Categories Breads

Time 3h22m

Yield 1 loaf

Number Of Ingredients 14

Rich Fruit Loaf Bread Machine image

Steps:

place ingredients in order above or to your machines instructions.
start on sweet setting with your crust colour selected.

Nutrition Facts : Calories 1973, Fat 35.7, SaturatedFat 7.4, Cholesterol 15.5, Sodium 3579.3, Carbohydrate 364.4, Fiber 14.3, Sugar 50, Protein 47

Ingredients

290 ml water
2 tablespoons oil
1 1/2 teaspoons salt
2 teaspoons grated orange rind (optional)
2 tablespoons brown sugar
3 cups bread flour
1 teaspoon bread improver (can be optional)
2 tablespoons powdered milk
1 tablespoon mixed spice
1 1/4 teaspoons yeast
1/3 cup mixed fruit
2 tablespoons sultanas
1 tablespoon prune, chopped
1 tablespoon glace cherries, halved (or your mix of fruit)

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