Rajun Cajun Dip Recipes

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RAJUN CAJUN CRAB DIP

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 10



Rajun Cajun Crab Dip image

Steps:

  • In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1 package (8 ounces) cream cheese, softened
3 garlic cloves, minced
1 tablespoon heavy whipping cream
1-1/2 teaspoons seafood seasoning, divided
1 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped, divided
3/4 cup shredded Monterey Jack cheese
Assorted crackers

RAJUN CAJUN CRAB DIP

Oh My Goodness...this is sooooo good, what a treat for special guest

Provided by Laura Davis

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 10



Rajun Cajun Crab Dip image

Steps:

  • 1. Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.

8 oz philly cream cheese
6 oz crab meat, canned
1 Tbsp garlic finely minced
1 Tbsp heavy cream
1 tsp horseradish
1 tsp worcestershire
3 tsp old bay seasoning ( 1 tsp for sprinkling)
2 Tbsp chopped green onions
1 pkg assorted crackers, or toasted bread
1 1/2 c montery jack cheese

CAJUN CRAB DIP

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10



Cajun Crab Dip image

Steps:

  • Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
  • Gently fold in cheddar cheese, onions and crab.
  • Refrigerate at least 2 hours and adjust seasonings as desired.

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

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