Deviled Cottage Dip Moms Recipes
DEVILED EGG DIP
This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.
Provided by Maria
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g
DEVILED DIP
Steps:
- Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
- See all 50 Game-Day Dips
7-LAYER DEVILED EGG DIP
Steps:
- You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
- Lettuce
- Combine 1 cup shredded iceberg lettuce with 1 thinly sliced celery stalk and 2 chopped scallions; toss with olive oil, salt and pepper.
- Corn Relish
- Add 1 cup, drained.
- Paprika Dressing
- Whisk 1/2 cup mayonnaise with 2 tablespoons finely chopped red onion, 1/4 cup chopped parsley, 1 1/2 teaspoons each whole-grain mustard and Worcestershire sauce, and 1/2 teaspoon paprika.
- Pickles
- Finely chop about 3/4 cup.
- Smoked Ham Steak
- Finely chop about 8 ounces.
- Egg Salad
- Separate the whites and yolks of 3 hard-boiled eggs. Mash the yolks, then mix with 1 tablespoon each sour cream and chopped dill, and 1 teaspoon whole-grain mustard; season with salt and pepper. Chop the whites and mix them in.
- Pimento Cheese
- Combine 1 cup shredded sharp cheddar cheese, 3 tablespoons chopped pimentos, 1/2 cup mayonnaise and 1/8 teaspoon paprika; season with pepper.
DEVILED EGG DIP
This is heavenly. It also eats way too quickly so you may want to double or triple this stuff. Recipe courtesy of Food Network Magazine 1000 Easy Recipes Super Fun Food Every Day. I do have a recipe posted for how to make the best boiled eggs (it's an Amish technique that works). Enjoy!
Provided by AmyZoe
Categories < 30 Mins
Time 21m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree the eggs with the mayonnaise, pickle, mustard, hot sauce, paprika, salt, and pepper.
- Top with chives.
Nutrition Facts : Calories 102.4, Fat 7.3, SaturatedFat 1.9, Cholesterol 187.9, Sodium 215.8, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 6.5
MOM'S DEVILED EGGS
A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes. (Some recipes shouldn't be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or "classic." This recipe does that.)
Provided by KLHquilts
Categories Potluck
Time 30m
Yield 12 HALVES, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in half, removing yolks to a mixing bowl.
- Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
- Spoon back into egg whites and chill.
Nutrition Facts : Calories 99.6, Fat 6.8, SaturatedFat 1.9, Cholesterol 188.8, Sodium 265.1, Carbohydrate 2.6, Fiber 0.1, Sugar 1.6, Protein 6.5
DEVILED HAM DIP
Steps:
- Mix all together.
- Serve with chips and or veggies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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