Deviled Egg Boats Recipes

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DEVILED EGG BOATS

Another recipe in my quest to help my sons become cooks. They love cooking. This is so cute. From Family Fun.

Provided by seesko

Categories     Kid Friendly

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6



Deviled Egg Boats image

Steps:

  • Peel the eggs; slice each one in half to make boats.
  • Place the yolks in a medium-sized bowl and mash them with a fork.
  • Add the mustard and the vinegar.
  • Add the mayonnaise, stirring until the consistency is smooth but not soupy.
  • Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
  • Fill the egg-white halves with the yolk mixture.
  • Stick the sail upright into the filling and sprinkle with paprika.
  • Makes two dozen.

12 hard-boiled eggs
2 teaspoons Dijon mustard
2 teaspoons vinegar (white or cider)
1/4-1/2 cup mayonnaise
2 bell peppers (any color)
paprika

SOUTHWEST EGG AND CHEESE BOATS

The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.

Provided by Jill Lightner

Categories     Breakfast and Brunch     Eggs

Time 43m

Yield 2

Number Of Ingredients 8



Southwest Egg and Cheese Boats image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
  • Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
  • Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
  • Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.

Nutrition Facts : Calories 564 calories, Carbohydrate 6 g, Cholesterol 479.8 mg, Fat 43.5 g, Fiber 0.9 g, Protein 37.4 g, SaturatedFat 23.6 g, Sodium 1716.4 mg, Sugar 2.9 g

2 oval sandwich rolls
4 eggs
3 tablespoons whole milk
1 (4 ounce) can chopped green chile peppers
1 cup shredded sharp Cheddar cheese
½ cup shredded pepper Jack cheese
½ teaspoon smoked paprika
¼ teaspoon salt

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