RANCH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon mayonnaise, 1 teaspoon dijon mustard and 1/4 cup ranch dressing. Fill the egg whites with the yolk mixture. Drizzle with 2 tablespoons barbecue sauce and top with chopped scallions.
EASY HUEVOS RANCHEROS
Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
- Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 3 g, TransFat 0 g
EGGS RANCHEROS
This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch or light supper. Basically poaching eggs in a savory sauce.
Provided by Vicki in CT
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat sauce to simmer in small non stick skillet.
- Meanwhile place cheese on shell and toast until cheese is melted.
- Break two eggs, separating them, into simmering sauce.
- Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
- Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
RANCH DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil; reduce the heat to low and simmer 10 minutes.
- Drain the eggs and transfer to a bowl of ice water to cool; peel and halve lengthwise. Scoop out the yolks and transfer to a bowl.
- Add the mayonnaise, sour cream, horseradish, mustard, 1/4 teaspoon salt and a few grinds of pepper; mash until smooth. Stir in the diced cucumber and the parsley, chives and dill. Spoon the filling into the egg whites; top each with a cucumber wedge. Refrigerate 30 minutes to 1 hour.
CREAMY RANCH DEVILED EGGS
I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who doesn't like Ranch dressing? honestly? Hope you like them as much as I do!
Provided by Mary N.
Categories Very Low Carbs
Time 40m
Yield 12 deviled eggs, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!
RANCH DEVILED EGGS
The creamy in your deviled eggs doesn't necessarily have to come from mayo. Next time you're making a batch, try it with ranch dressing.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 24 servings
Number Of Ingredients 2
Steps:
- Mash egg yolks in medium bowl with fork.
- Add dressing; mix well.
- Fill whites with yolk mixture.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
POTATOES RANCHEROS CASSEROLE
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
More about "deviled eggs ranchero recipes"
HUEVOS RANCHEROS DEVILED EGGS - THE HONOUR SYSTEM
From thehonoursystem.com
5/5 (1)Total Time 35 minsCategory AppetizerCalories 123 per serving
- Place the eggs in a large saucepan and cover them with water. Set the pan over high heat and bring to a boil. Once it is boiling, turn off the heat and let the eggs sit in the hot water for 12 minutes.
- When the 12 minutes is up use a slotted spoon to transfer the cooked eggs to the bowl of ice water. Let them sit in the ice water for 3-5 minutes.
- Peel the cooled eggs and then use a sharp knife to slice them in half lengthwise. Carefully scoop out the cooked yolks and transfer them to a small mixing bowl and sprinkle with salt and pepper.
HUEVOS RANCHEROS DEVILED EGGS - STEP AWAY FROM THE …
From stepawayfromthecarbs.com
5/5 (1)Total Time 22 minsCategory Low Carb AppetizersCalories 112 per serving
- To the yolk add salsa, mayonnaise, chipotle powder, onion powder. Season with salt and pepper.
- Spoon the egg yolk mixture into a plastic bag, and snip off one corner. Place the egg whites onto a baking tray and pipe the filling into each cavity.
- Sprinkle some cheese and diced jalapenos over each egg. Place under a preheated grill for 1-2 minutes until cheese is starting to brown.
HUEVOS RANCHEROS RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
STEAK AND EGGS RANCHEROS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HUEVOS RANCHEROS DEVILED EGGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
EASY HUEVOS RANCHEROS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
DEVILED HUEVOS RANCHEROS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
DEVILED EGGS WITH RANCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HUEVOS RANCHEROS BASKS IN SAVORY SETTING - THE SAN DIEGO UNION …
From sandiegouniontribune.com
DEVILED EGGS RANCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEVILED EGGS RANCHERO - CHAMPSDIET.COM
From champsdiet.com
DEVILED HUEVOS RANCHEROS IN A NEST | RECIPE | HUEVOS RANCHEROS, …
From pinterest.com
BEST EVER CHEDDAR BACON RANCH DEVILED EGGS - THE BUSY BAKER
From thebusybaker.ca
OMELET RANCHEROS - AMERICAN EGG BOARD
From incredibleegg.org
HEALTHY DEVILED EGGS RECIPE - NORCO RANCH
From norcorancheggs.com
EASY BACON RANCH DEVILED EGGS RECIPE - THE FOOD CAFE
From thefoodcafe.com
HEALTHY DEVILED EGGS RECIPE FOR WEIGHT WATCHERS - FOOD NEWS
From foodnewsnews.com
HUEVOS RANCHEROS - MODERN HONEY
From modernhoney.com
CNN FOOD CENTRAL: DAD'S FAVORITE DEVILED EGGS -- SEPTEMBER 3, 1999
From cnn.com
HUEVOS RANCHEROS OR RANCHER'S STYLE EGGS - COOK IT LIKE AN INDIAN
From onceuponasupper.com
MEXICAN BREAKFAST EGGS (HUEVOS RANCHEROS) - GOODTOKNOW
From goodto.com
HOW TO MAKE STEAK AND EGGS RANCHEROS BY RACHAEL
From rachaelrayshow.com
OUR BEST HUEVOS RANCHEROS RECIPE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
RANCHERO EGGS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
DEVILED EGGS RANCHERO RECIPE - WEBETUTORIAL
From webetutorial.com
RANCH DEVILED EGGS - AILEEN COOKS
From aileencooks.com
MEXICAN EGGS WITH RANCHERO SAUCE | KEVIN IS COOKING
From keviniscooking.com
RANCH-STYLE DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
DEVILED EGGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
HOW TO MAKE HUEVOS RANCHEROS: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
RANCHEROS - YUM TASTE
From yumtaste.com
RANCH DEVILED EGGS | VEGNEWS
From vegnews.com
HUEVOS RANCHERO SAUCE - ERICA'S RECIPES
From ericasrecipes.com
HUEVOS RANCHEROS (MEXICAN RANCHER'S EGGS)
From thegoodheartedwoman.com
HUEVOS RANCHEROS DEVILED EGGS | RECIPE | DEVILED EGGS, LOW CARB ...
From pinterest.com
EASY HUEVOS RANCHEROS RECIPE - BOWL ME OVER
From bowl-me-over.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #fruit #vegetables #american #southern-united-states #southwestern-united-states #tex-mex #easy #refrigerator #beginner-cook #potluck #dinner-party #finger-food #holiday-event #kid-friendly #picnic #eggs #dietary #spicy #new-years #thanksgiving #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love