DEVILED EGGS WITH CAVIAR AND SALMON ROE
Provided by Marc Murphy
Categories appetizer
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the roasted garlic: Preheat the oven to 400 degrees F.
- Halve the garlic across the equator and place on a sheet of heavy-duty aluminum foil. Sprinkle with salt and drizzle with the oil. Wrap to cover the garlic and roast until soft, about 30 minutes. Remove, cool and pop the garlic cloves out of their skins. Mash with a fork to make a paste and set aside.
- For the deviled eggs: Place the eggs in a large pot and cover with cold water. Bring the water to a boil over high heat; then immediately remove from the heat, cover and let sit for 10 minutes. Drain the eggs and cool for 15 minutes.
- Peel the eggs, then halve them lengthwise and gently scoop the yolks into a bowl. Using a fork, mash the yolks with the mayonnaise, mustard and 1 tablespoon mashed roasted garlic. Fold in the jalapenos and season to taste with salt and pepper. Whisk into a creamy paste.
- Spoon a generous mound of the mixture into each egg white half to fill the divots. Alternately, place the yolk mixture into a piping bag and fill the divots. Garnish with a small dollop of salmon roe and/or black caviar and serve immediately.
DEVILED FISH
This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice . . .
Provided by FlemishMinx
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter the bottom of a baking dish and arrange the fillets within, in one layer.
- Brush each fillet with lemon juice, and dot each with a tablespoon butter.
- Sprinkle with paprika.
- Bake for 6 minutes.
- While fish bakes, combine all remaining ingredients except for bread crumbs.
- Saute in small frying pan for 3-4 minutes until onion softens.
- Remove from heat and add bread crumbs, mixing well.
- Spread this mixture on top of fillets and bake an additional 6 minutes.
- If desired, broil 1 minute to brown topping.
DEVILED COD WITH WINTER GREENS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack 6 inches from the heat source and preheat the broiler. Combine the panko and 1 tablespoon parsley on a plate. Combine the mayonnaise, mustard and cayenne in a small bowl. Season the cod on both sides with salt; brush the top with the mayonnaise mixture, then invert into the panko mixture, pressing to help it adhere.
- Drizzle a baking sheet with olive oil and top with the cod, panko-side up. Broil until the fish is just cooked through and the panko is crisp and golden, about 6 minutes.
- Meanwhile, heat a large pot or Dutch oven over medium-high heat. Add 3 tablespoons olive oil, then add the red onion and cook, stirring occasionally, until lightly browned, about 3 minutes. Add the escarole, kale, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the greens are wilted, about 3 minutes. Stir in the lemon juice and the remaining 1 tablespoon parsley. Serve the cod with the greens and lemon wedges.
Nutrition Facts : Calories 381 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 65 milligrams, Sodium 537 milligrams, Carbohydrate 20 grams, Fiber 6 grams, Protein 36 grams
SEAFOOD DEVILED EGGS
Deviled eggs taste like a bit of heaven with the addition of shrimp and crabmeat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 24
Number Of Ingredients 9
Steps:
- Place eggs in 4-quart Dutch oven. Add cold water until it reaches 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolks into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, seasoning, paprika and ground mustard until well blended. Stir in shrimp and crab.
- Spoon heaping teaspoonfuls of yolk mixture into egg white halves. Refrigerate at least 30 minutes before serving. Just before serving, sprinkle with bacon and parsley.
Nutrition Facts : Calories 90, Carbohydrate 0 g, Cholesterol 125 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 140 mg, Sugar 0 g, TransFat 0 g
More about "deviled fish recipes"
DEVILED FISH(SRI LANKAN, SPICY CHILI FISH STIR-FRY) | ISLAND …
From islandsmile.org
Cuisine Sri LankanTotal Time 30 minsCategory Fish RecipesCalories 1525 per serving
- Preparing and marinating the fish.Cut the tuna into cubes(500g), if you are unable to do this, you can get them precut from fish stores or your fishmonger.
- Mix well and rinse the fish twice. drain any excess water completely. the tuna cubes need to be dry.
DEVILED FISH - SRI LANKAN FOOD & RECIPES - INSIDE.LK
From inside.lk
1.5/5 (23)Servings 8
THE WARTIME KITCHEN AND DAY FIVE – RATION BOOK FISH ON …
From lavenderandlovage.com
Reviews 14Servings 4-6Cuisine BritishCategory Lunch , Main Dish , Snack
BEST FISH FOOD FOR 2022 [OUR REVIEWS AND COMPARISONS]
From fishkeepingworld.com
HOMEMADE FISH FOOD: 5 RECIPES YOU CAN MAKE TODAY
From fishkeepingworld.com
DEVILED FISH STICKS RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
SMOKED FISH DEVILED EGGS RECIPE - FOOD.COM
From food.com
DEVILED FISH (LARGE)
From quickee.lk
8 CANNED FISH RECIPES THAT ARE EASY, CHEAP AND HEALTHY - TODAY
From today.com
WHAT IS DEVIL'S FOOD CAKE? | ALLRECIPES
From allrecipes.com
DEVILLED CUTTLEFISH RECIPE SRI LANKA | BESTO BLOG
From bestonlinecollegesdegrees.com
DEVILED FISH AND PASTA | BETTER HOMES & GARDENS
From bhg.com
VIP CONDUIT COOKBOOK
From vipconduit.com
THE 10 BEST CICHLID FOOD IN 2022 - GUIDE TO CICHLID FOOD
From petmag.com
DEVILED FISH CUTLETS RECIPES | FISH CUTLETS | DEVILED | VILLAGE FOOD ...
From youtube.com
DEVILED FISH | HOW TO MAKE FISH DEVAL EASILY BY FAMILY FOOD STAR
From youtube.com
50 SEAFOOD APPETIZERS THAT STEAL THE SPOTLIGHT | TASTE OF …
From tasteofhome.com
DEVILED FISH GRILL RECIPE BY LOVERS.DINE.IN | IFOOD.TV
DEVILED EGGS WITH SMOKED FISH RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST MEDICATED FISH FOODS REVIEWED AND RATED IN 2022
From reefersdirect.com
IFOOD.TV
DEVILED FISH BROIL - FOODIST NETWORKS INC.
From foodistnetworks.com
COOKING #01: DEVILED FISH! (EASY|HD) - YOUTUBE
From youtube.com
DEVILLED DRIED FISH | PULSE
From pulse.lk
BEST FREEZE-DRIED FISH FOODS | PETGUIDE
From petguide.com
HOW TO MAKE DEVILED FISH - CHESTOFBOOKS.COM
From chestofbooks.com
BROILED DEVILED FISH FILLETS RECIPE BY THRIFTY.CHEF | IFOOD.TV
From ifood.tv
THE BEST TROPICAL FISH FOODS FOR 2022 - REEFERS DIRECT
From reefersdirect.com
DEVILED EGG | FOOD FANTASY WIKI - FANDOM
From food-fantasy.fandom.com
DEVILED FISH STICKS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
GOOD DEVILED FISH - MAMAS CORAL BEACH RESTAURANT
From tripadvisor.ca
DEVILED FISH - CHAMPSDIET.COM
10 BEST FROZEN FISH FOODS REVIEWED AND RATED IN 2022
From reefersdirect.com
15 BEST SIDE DISHES FOR FRIED FISH | ALLRECIPES
From allrecipes.com
FISH DEVIL(MAALU DEVAL) TO VILLAGE STYLE. HOW TO MAKE DEVILED FISH.
From youtube.com
DEVILED FISH IN TAMARIND SAUCE #FOOD #SRILANKA #CURRY #FOODPORN …
SRI LANKAN DEVILLED FISH CURRY RECIPE - FOODAHOLIC
From foodaholic.biz
DEVILLED FISH - KNORR
From knorr.lk
16 SIDES DISHES TO SERVE WITH FISH | ALLRECIPES
From allrecipes.com
DEVILED FISH BROIL – HEALTHY FOOD - PRO AT COOKING
From proatcooking.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #oven #fish #dietary #equipment
You'll also love