Colonel Sanders Roquefort Dressing Recipes

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COLONEL SANDERS' ROQUEFORT DRESSING

Make and share this Colonel Sanders' Roquefort Dressing recipe from Food.com.

Provided by Colonel Sanders

Categories     Cheese

Time 10m

Yield 1 quart dressing, 16 serving(s)

Number Of Ingredients 7



Colonel Sanders' Roquefort Dressing image

Steps:

  • Mix all ingredients thoroughly except Roquefort cheese.
  • Crumble the cheese and stir into the mixture.
  • Yields one quart.
  • Keeps indefinitely in refrigerator.

1 1/4 cups mayonnaise
3/4 cup salad dressing (Colonel Sanders' Special Dressing)
1/4 cup Worcestershire sauce
1/4 cup onion juice
1/2 cup salad oil
1/4 teaspoon garlic extract
7 ounces crumbled Roquefort cheese

COLONEL SANDERS' SPECIAL DRESSING

This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.

Provided by Colonel Sanders

Categories     Sauces

Time 10m

Yield 1 pint dressing, 16 serving(s)

Number Of Ingredients 13



Colonel Sanders' Special Dressing image

Steps:

  • Mix all ingredients thoroughly.
  • Serve over salads or as a dressing for sandwiches.
  • Makes 1 pint.
  • Store sealed in refrigerator.

1/2 cup ketchup, plus
2 tablespoons ketchup
1/3 cup mayonnaise
1/4 cup chili sauce
1/4 cup vegetable oil
1 1/2 teaspoons prepared mustard
1 1/4 teaspoons Worcestershire sauce
1 tablespoon onion juice
1 tablespoon vinegar
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/8 teaspoon Tabasco sauce
1 garlic clove, crushed fine

ROQUEFORT DRESSING

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5



Roquefort Dressing image

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

RITZ-CARLTON ROQUEFORT DRESSING

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7



Ritz-Carlton Roquefort Dressing image

Steps:

  • In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
  • Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

ROQUEFORT DRESSING

Categories     Mixer     No-Cook     Low Carb     Vegetarian     Salad Dressing     Blue Cheese     Cottage Cheese     Sour Cream     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 7



Roquefort Dressing image

Steps:

  • Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

1 cup sour cream
6 ounces crumbled Roquefort cheese (about 1 cup packed)
1/2 cup small-curd low-fat cottage cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/3 cup chopped drained capers

ROQUEFORT DRESSING

Wonderfully easy roquefort dressing! Yummy!!!! This is a recipe of my mom's that she used to make back in the 1970s.

Provided by buzzsau

Categories     Salad Dressings

Time 15m

Yield 2 1/2 quarts, 80 serving(s)

Number Of Ingredients 8



Roquefort Dressing image

Steps:

  • Mix all the ingredients by hand.
  • You can use more or less garlic powder depending on how much you like it.
  • Add freshly ground pepper.

Nutrition Facts : Calories 36.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.2, Sodium 250.1, Carbohydrate 0.9, Sugar 0.8, Protein 1.4

24 ounces buttermilk
32 ounces mayonnaise (real mayo)
12 ounces blue cheese (Maytag is the best)
1 tablespoon garlic powder
24 ounces sour cream
2 tablespoons salt
1 teaspoon lemon juice
fresh ground pepper

BIG-BATCH ROQUEFORT DRESSING

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Provided by Yomama

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 64

Number Of Ingredients 9



Big-Batch Roquefort Dressing image

Steps:

  • Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

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RECIPE: COLONEL SANDERS 20 FAVORITE RECIPES FROM 1964

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  • COLONEL SANDERS’ PECAN PIE. 4 eggs, slightly beaten. 1 cup golden Karo syrup (light corn syrup) 1/3 cup sugar. pinch of salt. 1 tbsp. lemon juice or vinegar.
  • COLONEL SANDERS’ BUTTER THIN PANCAKES. Mix: 3 cups coffee cream. 4 eggs, beaten. 3 Tsp. baking powder. 2 tsp. salt. 2 1/2 cups sifted flour. Mix both mixtures together then add
  • COLONEL SANDERS’ FRENCH FRIED PARSNIPS OR CAULIFLOWER. For the batter (mix well): 2 egg yolks, beaten fluffy. 1/2 cup milk. 1/2 tsp. salt. 3/4 cup flour. For the flour for rolling (mix well)
  • COLONEL SANDERS’ TRANSPARENT SQUASH. 3 cups Acorn squash or Hubbard squash. 1 tsp. Mace. Pinch of salt. 1/2 cup sugar. 1/3 cup melted butter. 2 cups water. Cut the squash into 1-inch cubes.
  • COLONEL SANDERS’ CHESS PIE. Yield: one 9-inch pie. 1 cup sugar. 1/2 cup butter. 4 egg yolks. 1/2 Tbsp. corn starch. 1/4 tsp. cinnamon. nutmeg. 1 cup cream.


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