"YOUR COLD COOLER" WARM PICNIC COOKED CORN
Dory S. In Spokane,WA... sent me this easy recipe just yesterday. What a novel idea. I have never heard of it. Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic, or at a Bar-B-Q. The corn will remain at the perfect level of doneness for a couple of hours. With the lid down. If it...
Provided by Nancy J. Patrykus
Categories Vegetables
Time 50m
Number Of Ingredients 5
Steps:
- 1. Put the corn in the cooler. Add the boiling water. Immediately close the lid. Open lid,after required time, it will be perfectly cooked! No peaking, so the water stays hot. Serve, cover, eat and enjoy.
- 2. Collen says..any cooler works, as long as it is has a tight fit. and you leep it closed as much as possible!... THANK YOU, for sharing No Peeking till done.!!
- 3. http://www.youtube.com/watch?v=YnBF6bv4Oe4&feature=email A GREAT WAY TO GET RID OF THE SILKS! THANK YOU for sharing.......
COOLER CORN
Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)
Provided by Kathy South
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)
- 2. Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)
- 3. In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.
- 4. * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.
COOLER CORN
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Provided by retiree09
Categories Corn
Time 1h
Yield 48 corn on the cob, 24 serving(s)
Number Of Ingredients 2
Steps:
- Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
- Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
- Drain the water out from the plug and keep the lid closed.
- This will keep the corn warm for about 2 hours.
Nutrition Facts : Sodium 9.5
COOLER-STEAMED CORN
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 2
Steps:
- Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
- Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
JEANNE'S COOLER CORN
There are variations of this recipe out there. This is just my version. My family and friends love it. It is great for picnics, bar-b-ques and other get-togethers. The hardest thing is boiling the water....if you can do that, you can make some of the best corn on the cob you've ever tasted...... We love making it at the...
Provided by Jeanne Benavidez
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. In a large pot, add water, salt and sugar..... bring to a boil.
- 2. Be sure the inside of the cooler is clean; add the shucked ears.
- 3. Carefully pour boiling water over the corn and close the cooler lid. (DO NOT OPEN FOR AT LEAST 30 TO 40 MINUTES)
- 4. In 30-40 minutes, your corn will be perfectly cooked and will remain warm for a couple of hours.
- 5. The corn is perfect and really doesn't need anything, but you can butter it as you normally would. It is really sweet enough and salty enough without adding more.
More about "your cold cooler warm picnic cooked corn recipes"
HOW TO MAKE COOLER CORN ON THE COB FOR A PICNIC - DINNER PLANNER
COOLER CORN - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
Estimated Reading Time 4 mins
BEST WAY TO COOK CORN ON THE COB FOR A CROWD—IN A COOLER
From bonappetit.com
YOUR COLD COOLER WARM PICNIC COOKED CORN RECIPES
From tfrecipes.com
EASY AND NO-COOK COOLER CORN RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE COOLER CORN - IZZYCOOKING
From izzycooking.com
COOLER CORN ON THE COB - THE COOKING MOM
From thecookingmom.com
HOW TO MAKE COOLER CORN: STEP-BY-STEP GUIDE
From delishably.com
YOUR COLD COOLER WARM PICNIC COOKED CORN RECIPES RECIPE
From recipert.com
YOUR COLD COOLER WARM PICNIC COOKED CORN FOOD - HOME AND …
From homeandrecipe.com
A SUMMERTIME FAVORITE; CRAZY EASY, CRAZY GOOD, COOLER CORN …
From naturewayblog.com
EASY AND DELICIOUS CORN RECIPES FOR YOUR NEXT PICNIC
From avirtuouswoman.org
EASY COOLER CORN | BUSH COOKING
From bushcooking.com
COOLER CORN - EASY WAY TO COOK CORN FOR A CROWD OF PEOPLE
From jagerfoods.com
COOLER CORN RECIPE | BON APPéTIT
From bonappetit.com
15 MAKE-AHEAD RECIPES FOR PICNICS THAT TRAVEL WELL IN A COOLER
From thekitchn.com
HOW TO MAKE COOLER CORN - CORN ON THE COB IN THE …
From allshecooks.com
PICNIC CORN - COMMAND COOKING
From commandcooking.com
You'll also love