Deviled Lamb Chops Microwave Recipes
DEVILED LAMB CHOPS (MICROWAVE)
I'm not usually one for cooking meat in the microwave but this sauce is delish and the recipe is great for those nights when you need dinner in a hurry. Have also used loin chops for this which turned out quite well too.
Provided by Mandy
Categories Lamb/Sheep
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove fat from chops and place in a single layer in a shallow dish.
- Combine remaining ingredients and pour over lamb.
- Cook for 5 minutes on high or until chops are tender.
Nutrition Facts : Calories 311.2, Fat 25.4, SaturatedFat 11.2, Cholesterol 70.3, Sodium 222.4, Carbohydrate 3.8, Fiber 0.2, Sugar 3.4, Protein 15.9
LAMB CHOPS WITH DEVILED BANANAS
I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.
Provided by mummamills
Categories Lamb/Sheep
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
- If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
- Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
- Sprinkle with a little brown sugar and cinnamon.
- Toss around till hot and coated with mixture, spoon over chops.
- Serve with Mashed Potatoes and green veg.
- And bread to mop up the sauce.
MICROWAVE PLUM LAMB CHOPS FOR 2
Going back 17 years when I was a newly wed - we didn't have the money to fix our broken oven so I made most of our meals in the microwave . This was one of our favourites.
Provided by Catherine Robson
Categories One Dish Meal
Time 40m
Yield 4 chops, 2 serving(s)
Number Of Ingredients 11
Steps:
- Place flour, herbs & chops in a freezer bag & shake until lamb chops are coated with the seasoned flour.
- In a casserole dish - place oil, onion, celery and carrot & mix to coat.
- Microwave for 3 minutes on HIGH.
- Remove chops from freezer bag and place on top of the vegetable mix.
- In a separate bowl, mix together the jam , sauces, & stock.
- Pour over the chops.
- Cover & cook on MEDIUM for 10 minutes turning chops after the 1st 5 minutes. (power level 6 on my microwave).
- Then reduce to DEFROST and cook for 25 minutes.
- Allow to stand for 5 Minutes.
- Serve with mixed veg.
Nutrition Facts : Calories 218.8, Fat 7, SaturatedFat 1.1, Sodium 108.8, Carbohydrate 38.5, Fiber 2.1, Sugar 23.3, Protein 1.3
DEVILLED LAMB CHOPS
Make and share this Devilled Lamb Chops recipe from Food.com.
Provided by Juliet from SA
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all but lamb together and pour into baking dish.
- Coat both sides of chops.
- Bake uncovered at 180C for 45min.
DEVILED LAMB CHOPS FOR 2
I was rummaging through an old recipe box and found this handwritten recipe I used to prepare when I was about 12 years old! Note: I updated the recipe slightly by omitting thyme and using fresh garlic, not powdered. Mom and I would devour our chops, while Dear Old Dad would hide in the living room plugging his nose. (Dad hated lamb, which he disparagingly referred to as "mutton" regardless of its age.) Another happy childhood story brought to you from me. ;)
Provided by COOKGIRl
Categories Lamb/Sheep
Time 35m
Yield 2 lamb chops
Number Of Ingredients 11
Steps:
- Sprinkle chops lightly on both sides with salt and pepper.
- Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
- In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
- Brush the mustard mixture over both sides of the chops.
- Top with onion slices, cover and simmer 15 minutes.
- *Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
- *Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.
Nutrition Facts : Calories 374.4, Fat 32.3, SaturatedFat 12.1, Cholesterol 70.3, Sodium 111.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.6, Protein 16.2
DEVILED PORK CHOPS
I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!
Provided by heartsmiles
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in an oven safe 9x13 casserole dish.
- Mix remaining ingredients together well.
- Pour mixture over chops.
- Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
- Bake in 350F oven for an hour.
- Serve with rice or mashed potatoes.
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