Deviled Salmon With Parmesan Fries And Zucchini Recipes

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DEVILED SALMON WITH PARMESAN FRIES AND ZUCCHINI

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9



Deviled Salmon with Parmesan Fries and Zucchini image

Steps:

  • Preheat oven to 500. Line 2 rimmed baking sheets with nonstick foil. Put zucchini in 1 pan; toss with olive oil, salt and pepper; spread in even layer on 1 side of pan. Put salmon on other side; coat top of each piece with 1 Tbsp. mustard spread.
  • Put fries in other pan; toss with Parmesan cheese and paprika; spread evenly.
  • Roast 10 minutes or until salmon is cooked through. Remove to a platter. Add tomatoes to pan with zucchini.
  • Retoss fries; return both pans to oven. Roast 5 minutes or until fries are crisp and zucchini and tomatoes are tender. Add to platter.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 units zucchini
2 teaspoons olive oil
0.125 teaspoons salt and pepper
24 ounces salmon fillets
4 tablespoons creamy mustard spread
12 ounces shoestring french fries
2 tablespoons parmesan cheese
0.5 teaspoons paprika
1 cups tomatoes

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