Devilish Cheese Ball Recipes

Steps:

• Combine all ingredients except pecans.
• Form into two balls.
• Roll balls in pecans until covered.
• Wrap in foil and chill for at least three hours.
• Serve with crackers.

Steps:

• In a medium bowl, mix together deviled ham meat spread, cream cheese, creamy salad dressing, pecans, black olives, approximately 2 tablespoons reserved black olive liquid and black pepper. Form mixture into a ball. Chill in the refrigerator at least two hours.
• Remove ball from refrigerator. Allow to stand at room temperature approximately 25 minutes before serving.

Steps:

• Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
• Work in the sliced olives and shredded chedder.
• Wrap in plastic wrap and chill until solid.
• Form into a ball and roll in the crush/chopped pecans.
• Decorate with a cherry if you desire.
• *Note: If you like it a little spicier, increase the tabasco!

Steps:

• Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Steps:

• Cream together cream cheese and mayonnaise.
• Add deviled ham, minced onion, Tabasco sauce and mix well.
• Stir in shredded cheddar cheese.
• Refrigerate mixture overnight.
• Next day, shape mixture into a ball or log and roll in pecan pieces.
• Refrigerate.

Steps:

• Mix first four indgredients together.
• Divide into 2 balls, and roll each in chopped nuts.
• Chill.

Steps:

• In a medium bowl, mix together deviled ham meat spread, cream cheese, creamy salad dressing, pecans, black olives, approximately 2 tablespoons reserved black olive liquid and black pepper. Form mixture into a ball. Chill in the refrigerator at least two hours.
• Remove ball from refrigerator. Allow to stand at room temperature approximately 25 minutes before serving.