GREEN BEAN CASSEROLE
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!
Provided by butterflyday
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onions.
- Bake at 350°F for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup fried onions.
- Bake 5 more minutes or until onions are golden.
GREEN BEAN CASSEROLE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 16 to 20 servings
Number Of Ingredients 7
Steps:
- Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water. Drain and set aside to cool.
- Preheat oven to 325 degrees F.
- In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes. Add the canned mushroom soup and mix well.
- Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste. Bake in oven for about 10 minutes.
DIVINE CASSEROLE
This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!
Provided by J. D.
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
- In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
- Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
- Bake in preheated oven for 40 minutes, or until bubbly.
Nutrition Facts : Calories 748 calories, Carbohydrate 43.6 g, Cholesterol 195.2 mg, Fat 50.5 g, Fiber 3.3 g, Protein 31.5 g, SaturatedFat 28.5 g, Sodium 768.1 mg, Sugar 6.3 g
VINTAGE FRESH GREEN BEAN CASSEROLE (CIRCA 1956)
Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.
Provided by jwhall
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
- Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 20.7 g, Cholesterol 39.7 mg, Fat 22.7 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 10.7 g, Sodium 691.9 mg, Sugar 3.1 g
DEVINE GREEN BEAN CASSEROLE.
Make and share this Devine Green Bean Casserole. recipe from Food.com.
Provided by taste all at least
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the green beans and cream of celery in a mixing bowl, carefully to not smash the beans up.
- In a medium-large skillet, fry up bacon pieces until they are crispy and all the fat has melted off.
- Remove bacon from grease and set aside to drain.
- Once drained and cooled a bit crumble into 1/4 inch pieces.
- In the bacon pan and with the bacon grease, blacken (fry) the green onions, and sautee the yellow onion.
- Remove them from the grease when all the green onions are completely black (not burnt), set aside to drain.
- Preheat the oven to 350 degrees.
- Add aprox. 15 oz French's Fried Onions, the bacon pieces, yellow onion, and green/black onion into the green beans and carefully stir.
- Transfer the mixture from the bowl into a 8x8 baking dish.
- Evenly spread all of the cheese over the top.
- Then top it off with the remaining French Fried onions.
- Cover with aluminium foil and bake for 20 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese starts to get brown bubbles.
- Remove from oven and allow to cool 10-15 minutes before serving.
GREEN BEAN CASSEROLE
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole. I have yet to find one person who doesn't like this "holiday" recipe! It is easy and tastes oh, so good! EatingWell Newsletter, December 2007 Edition.
Provided by Manami
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F
- Coat a 2 1/2-quart baking dish with cooking spray.
- Heat 1 tablespoon oil & crushed pepper flakes in a large saucepan over medium heat; add diced onion and cook, stirring often, until softened and slightly translucent, about 4 minutes.
- Stir in mushrooms, onion powder, 1 teaspoon salt, thyme and pepper.
- Cook, stirring often, until the mushroom juices are almost evaporated, 3 to 5 minutes.
- Sprinkle 1/3 cup flour & roasted garlic over the vegetables; stir to coat.
- Add milk and sherry and bring to a simmer, stirring often.
- Stir in green beans and return to a simmer.
- Cook, stirring, until heated through, about 1 minute.
- Stir in sour cream and buttermilk powder.
- Transfer to the prepared baking dish.
- Whisk the remaining 1/3 cup flour, paprika, garlic powder and the remaining 1/4 teaspoon salt and pinch of crushed red pepper flakes (if using) in a shallow dish.
- Add sliced onion; toss to coat.
- Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat.
- Add the onion along with any remaining flour mixture and cook, turning once or twice, until golden and crispy, 4 to 5 minutes.
- Spread the onion topping over the casserole.
- Bake the casserole until bubbling, about 15 minutes.
- Let cool for 5 minutes before serving.
Nutrition Facts : Calories 222.9, Fat 9.7, SaturatedFat 2, Cholesterol 9.5, Sodium 532.1, Carbohydrate 26.2, Fiber 3.6, Sugar 7.4, Protein 7.5
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- Preheat oven to 350 degrees. Melt butter in a large skillet over medium heat. Add onions and mushrooms and cook, stirring occasionally, until just tender. Add garlic and cook another 1-2 minutes, then remove from heat and set aside.
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