Devonshire Corn Recipes
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE CORN
Make and share this Devonshire Corn recipe from Food.com.
Provided by JANIC412
Categories Corn
Yield 1 batch
Number Of Ingredients 10
Steps:
- Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
- Reduce heat and simmer 5 minutes uncovered-stirring.
- Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.
DEVONSHIRE CREAM
Make and share this Devonshire Cream recipe from Food.com.
Provided by Erin 2
Categories Breads
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Whip together, serve over scones or fresh fruit.
Nutrition Facts : Calories 32.9, Fat 3, SaturatedFat 1.9, Cholesterol 8.8, Sodium 22.2, Carbohydrate 1.1, Sugar 0.8, Protein 0.6
DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Condiment/Spread Dairy Dessert Bon Appétit Nebraska
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
- Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
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