Diabetic Broccoli In Garlic Sauce Recipes

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BROCCOLI IN GARLIC SAUCE

Provided by Florence Fabricant

Categories     one pot, side dish

Time 25m

Yield 6 servings

Number Of Ingredients 8



Broccoli in Garlic Sauce image

Steps:

  • Cut small, uniform-size flowerets from the stalks of broccoli. Peel the stalks and slice them on an angle about half an inch thick.
  • Combine the soy sauce, oyster sauce, sugar, vinegar and sesame oil in a bowl and set aside.
  • Heat the vegetable oil in a wok or a skillet. Add the garlic, then the broccoli flowerets and stem pieces, and stir-fry until crisp-tender, three to five minutes. Pour in the reserved sauce mixture, stir-fry briefly, then serve.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 467 milligrams, Sugar 2 grams, TransFat 0 grams

1 bunch broccoli
1 tablespoon dark soy sauce
3 1/2 tablespoons Chinese oyster sauce
Pinch of sugar
2 tablespoons rice vinegar
1 tablespoon Oriental sesame oil
1 tablespoon vegetable oil or peanut oil
1 tablespoon finely minced garlic

DIABETIC BROCCOLI IN GARLIC SAUCE

Make and share this Diabetic Broccoli in Garlic Sauce recipe from Food.com.

Provided by Millereg

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Diabetic Broccoli in Garlic Sauce image

Steps:

  • Trim broccoli and cut into florets (retain about 60% of the bunch).
  • Rinse broccoli, shake off excess water and place in 3-quart microwave-safe casserole dish; set aside.
  • Slice white scallion bulbs into rings and mince garlic.
  • Stir together scallions, garlic, beef broth, soy sauce, cornstarch, Splenda and Recaito or cilantro.
  • Pour sauce over broccoli, cover and microwave on high for 4 minutes.
  • Stir broccoli, replace cover, and microwave on high for 3 minutes or until broccoli is desired texture and sauce has thickened to coat broccoli.
  • Stir in sesame oil and serve hot.

Nutrition Facts : Calories 49.4, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.1, Sodium 212.1, Carbohydrate 9.5, Fiber 2.8, Sugar 1.8, Protein 2.4

1 bunch fresh broccoli
1 bunch scallion
3 cloves garlic
1/4 cup beef broth
1 tablespoon low sodium soy sauce (40 percent less salt)
1 tablespoon cornstarch
1 teaspoon Splenda sugar substitute (or other measure-for-measure sugar substitute)
1 tablespoon minced cilantro or 2 -3 tablespoons recaito (Recaito is a delicious cilantro-based seasoning sauce, usually found near other Mexican seasonings/s)
1/2 teaspoon sesame oil

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