Diabetic Sweetsour Cucumber Salad Recipes

Steps:

• Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
• In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.

Steps:

• In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Steps:

• Peel and slice the two cucumbers and slice the onion.
• Set aside cucumber and onion.
• Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
• Add the vegetables to the sweet dressing.
• Cover and refrigerate for 1 hour to let flavors blend.

Steps:

• Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
• Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
• Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.

Steps:

• Wash, peel and slice the cucumber finely.
• Skin and slice the onion finely as well.
• Deseed the chille and make fine slices.
• Take a shallow bowl, place the cucumber slices, then place the sliced onions and sprinkle the sliced chillies on top.
• Mix all the dressing ingredients together.
• Pour this over the onions and cucumbers.
• Refrigerate the salad for a few hours.
• Serve chilled.

Steps:

• Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.
• Place chunks into a bowl and toss with the salt.
• Allow to rest for 30 minutes.
• Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.
• Add mixture to cucumers, and stir until cucmbers are evenly coated.
• Serve chilled.

Steps:

• In a medium bowl, toss together cucumbers and onions. Set aside.
• In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

Steps:

• 1. Slice cucumbers thinly. Slice onions horizontally and separate into rings.
• 2. Combine vegetables in a bowl and sprinkle with sugar. Pour vinegar over all and season with salt and pepper. Allow to marinate for an hour, stirring ferquently.
• 3. This is a simple side dish for your main meal. Tomato wedges and green pepper rings may also be added if desired and available.

Steps:

• Peel and slice cucumber and onion.
• Set vegetables aside.
• Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
• Add vegetables to sweet/sour dressing.
• Cover and refridgerate for 1 hour to allows flavors to blend.