Dianas Lemonade Recipes

Steps:

• Place all the ingredients in a blender and process until completely smooth. Serve over ice.

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Steps:

• Wash the lemons and pat dry.
• Slice 1 lemon into thin slices for garnish.
• Cut the remaining lemons into halves.
• Squeeze out their juice with a juicer into a large pitcher.
• Stir in 6 Tablespoons of sugar.
• Pour in enough cold water to equal 16 oz or 4 8oz glasses.
• Garish with lemon slices.
• The basic recipe 1 Lemon + 3 T Sugar + Ice cold water = 2 Glass of Wonderful Lemonade.

Steps:

• Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.
• Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into tall glasses filled with ice. Garnish the rims with lemon wedges and enjoy icy cold!