Diced Fruit Salad Recipes

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DICED FRUIT SALAD

Experiment with different kinds of fruit, depending on the season and your tastes.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7



Diced Fruit Salad image

Steps:

  • Combine pineapple, grapes, raspberries, and mango in a large bowl. Squeeze lime juice over the fruit. Sprinkle chopped mint over the top, and drizzle with honey, if desired. Gently toss to combine, and transfer to individual dessert bowls or plates.

1/2 pineapple, peeled and cut into 1/2-inch dice
1 cup seedless green grapes, quartered
1/2 pint raspberries, sliced in half
1/2 mango, peeled, pitted, and cut into 1/2-inch dice
Juice of 1 lime
2 tablespoons finely chopped mint leaves
Honey (optional)

FRUIT SALAD

A fruit salad is an act of kindness to your future self: Taking the time to chop your favorite fruits, especially the more labor-intensive ones, then eating them in a large bowl by the spoonful is inordinately satisfying. This version calls for golden nuggets of pineapple, mango and bananas, a smoothie in fruit salad form, but you could use whatever you have on hand. Blueberries, strawberries and peaches would be lovely, as would sliced kiwi, pomegranate arils and clementine wedges. A spritz of lemon juice and a pinch of salt - just a pinch - make all the difference in enlivening fresh-cut fruit.

Provided by Eric Kim

Categories     breakfast, easy, quick, snack, dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5



Fruit Salad image

Steps:

  • In a large bowl, toss to combine the pineapple, mangos, bananas and salt. Depending on how acidic your fruit is, season with as much lemon juice as you would like, starting with 1 tablespoon.
  • Serve immediately or pack in an airtight container and store in the refrigerator for up to 2 days.

1/2 ripe pineapple, peeled, cored and diced (about 2 cups)
2 ripe mangos, peeled, pitted and diced (about 2 cups)
2 slightly underripe, yellow-green bananas, peeled and thinly sliced (about 1 cup)
Pinch of salt
Freshly squeezed lemon juice, as needed

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