DICKIE'S HOMEMADE BBQ SAUCE
Steps:
- Sweat the Shallot in a saucepan with oil salt and pepper, add the garlic, tomatoes, habanero, Mangoes, salt and pepper to taste, (you need more than you think),ketchup, liquid smoke and honey. Bring to heat and simmer for at least an hour longer is better, let the flavors combine and reduce. Once you're done simmering and the sauce tastes good remove it from the heat, and once it cools, either blend or food process it until its smooth. Ready to serve
DICKEYDOO BBQ SAUCE
This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans. While it may not be the only BBQ sauce you want in the fridge, it definitely has a place there. If you like bold flavors, this is a must sauce.
Provided by Smoky Okie
Categories Sauces
Time 40m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Combine all but last 2 infredients.
- Simmer and stir often for 30 minutes.
- Add soy sauce and butter.
- Stir until butter is melted.
- Use as described in the description above.
- Store refrigerated.
Nutrition Facts : Calories 60.1, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 141.7, Carbohydrate 10.9, Fiber 0.6, Sugar 9.8, Protein 0.5
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