Dickeys Bbq Sauce Recipes

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DICKIE'S HOMEMADE BBQ SAUCE

Categories     Sauce     Tomato

Yield 2 Pints

Number Of Ingredients 11



DICKIE'S HOMEMADE BBQ SAUCE image

Steps:

  • Sweat the Shallot in a saucepan with oil salt and pepper, add the garlic, tomatoes, habanero, Mangoes, salt and pepper to taste, (you need more than you think),ketchup, liquid smoke and honey. Bring to heat and simmer for at least an hour longer is better, let the flavors combine and reduce. Once you're done simmering and the sauce tastes good remove it from the heat, and once it cools, either blend or food process it until its smooth. Ready to serve

Tomatoes either canned if not in season or fresh if they are, about 4 cups chopped
1 Large Shallot, Chopped
6 Cloves Garlic Finely Chopped
1 Habanero pepper Seeded and Chopped
2 Mangoes, chopped
Salt
Pepper
1/8 to 1/4 Cup Liquid Smoke
4 TBLSP Honey
4 TBLSP Ketchup
Olive Oil

DICKEYDOO BBQ SAUCE

This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans. While it may not be the only BBQ sauce you want in the fridge, it definitely has a place there. If you like bold flavors, this is a must sauce.

Provided by Smoky Okie

Categories     Sauces

Time 40m

Yield 32 serving(s)

Number Of Ingredients 10



Dickeydoo BBQ Sauce image

Steps:

  • Combine all but last 2 infredients.
  • Simmer and stir often for 30 minutes.
  • Add soy sauce and butter.
  • Stir until butter is melted.
  • Use as described in the description above.
  • Store refrigerated.

Nutrition Facts : Calories 60.1, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 141.7, Carbohydrate 10.9, Fiber 0.6, Sugar 9.8, Protein 0.5

2 cups yellow mustard
1 1/2 cups cider vinegar
1/2 cup water
1 cup white sugar
1/2 cup dark brown sugar
1/4 cup chili powder
2 teaspoons white pepper
2 teaspoons black pepper
1/4 cup butter
2 tablespoons soy sauce

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