Did You Say Chocolate Teriyaki Sauce Recipes
DID YOU SAY CHOCOLATE TERIYAKI SAUCE?
Yes, I did. A dark, rich twist on traditional Japanese teriyaki. I know it sounds weird, but you'll have to try it...it's a big hit over beef, pork or mushroom dishes or try it over a crock pot full of meatballs.
Provided by merron-iru kami
Categories Sauces
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Add first 5 ingredients to a saute pan over medium heat.
- Once the mixture begins to boil, add the desired amount of sugar and stir gently to dissolve.
- Allow sugar to caramelize slightly (mixture will begin to thicken), remove from heat and add chocolate. Stir until velvety smooth and enjoy!
Nutrition Facts : Calories 64.7, Fat 1.1, SaturatedFat 0.2, Sodium 1012.5, Carbohydrate 12.1, Fiber 0.2, Sugar 11, Protein 1.9
TERIYAKI SAUCE
Provided by Tyler Florence
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
TERIYAKI SAUCE
This recipe is from a friend of mine and I use it in place of teriyaki sauce or marinade asked for in any recipe. This stuff is always bottled and in my fridge for use at anytime. I use an old, cleaned out bottle of soy sauce to hold this in my fridge.
Provided by Sabia
Categories Sauces
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a sauce pan and bring to boil. Simmer until it thickens.
Nutrition Facts : Calories 21.9, Sodium 447.2, Carbohydrate 4.9, Fiber 0.1, Sugar 4.4, Protein 0.9
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TERIYAKI SAUCE - EASY HOMEMADE TERIYAKI SAUCE RECIPE
From savoryexperiments.com
Ratings 19Calories 401 per servingCategory Condiment
- Combine all ingredients for teriyaki marinade in a small sauce pan. Bring to a low boil, then a simmer for 10-15 minutes. Mixture will be thin. Use this for marinating.
- To make marinade into a sauce, whisk together cornstarch and water until fully combined. Mix with teriyaki marinade until it becomes glossy. Remove from heat, mixture will thicken as it cools.
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Say goodbye to take out Teriyaki Chicken and say hello to this Teriyaki Chicken Stir-fry Recipe. Prepared with Chicken breast and vegetables stir-fried and then coated in a delicious homemade teriyaki sauce. It’s tasty and delightful. You’re going to love this teriyaki sauce too! Making your own Chicken Teriyaki Stir Fry recipe is going to be the best thing you ever did in your kitchen.
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DOES TERIYAKI SAUCE GO BAD? HOW LONG DOES TERIYAKI SAUCE LAST?
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The chicken is white meat and the teriyaki sauce, well looks and smells like teriyaki sauce. This bowl is low in fat, high in flavor, and packed with 19g of protein. The wrapper says to microwave on high for four minutes and let it stand for one minute before serving. So I did. Trader Joe has done it again. This rice bowl is packed with flavor ...
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[HOMEMADE] TERIYAKI CHICKEN : FOOD
Op · 4m. I used: A half a cup of dark brown sugar. One cup of soy sauce, I used normal but you can use low sodium too. Two tablespoons of rice vinegar. Half a teaspoon of ground ginger or you can shred your own. Two teaspoons of sesame oil boil at medium high. For the thickener: Three tablespoons of corn starch.
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The word teriyaki refers to the cooking method of glazing food several times while grilling or broiling. "yaki" means to grill or broil and, "teri", means to shine. An effect is obtained by the caramelisation of the sugars in the sauce. Teriyaki sauce is a mixture of soy sauce, mirin, ginger and sugar. It gets thickened into a viscous sauce ...
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #easy #beginner-cook #vegetarian #chocolate #dietary #savory-sauces #3-steps-or-less
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