Different Broccoli Slaw Recipes
DIFFERENT BROCCOLI SLAW
Great with grilled meat or chicken. If you don't have broccoli slaw, use cole slaw mixture. It makes a ton and is always a big hit at picnics.
Provided by mandabears
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crush Ramen Noodles in large bowl.
- Mix noodles, sunflower seeds, almonds, green onions, and cabbage/cole slaw or broccoli slaw.
- In a separate bowl mix dressing ingredients, including reserved flavor packet from noodles.
- Pour dressing over salad ingredients.
- Serve immediately.
Nutrition Facts : Calories 412.7, Fat 35.6, SaturatedFat 4.5, Sodium 230.7, Carbohydrate 18.9, Fiber 5.1, Sugar 4.8, Protein 8.6
FRUITY BROCCOLI SLAW
This is a little different than the other broccoli slaw recipes I found posted here. My family loves it and salads are such great side dishes when the weather is so hot out!
Provided by Alisa Lea
Categories Tropical Fruits
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill until ready to serve.
- ***Diced apple chunks can be added for an extra crunch. I'd use a tart apple, like a Granny Smith.
Nutrition Facts : Calories 417.8, Fat 25.8, SaturatedFat 3.3, Cholesterol 14.7, Sodium 406.8, Carbohydrate 47.7, Fiber 3.3, Sugar 38.1, Protein 4.5
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- Fit a food processor with the slicing blade. Cut the florets off of the broccoli, then feed them into the food processor to thinly slice them. Peel the stems of the broccoli and the carrots, then cut them into pieces to fit into the food processor. Change the blade to the grating blade and feed them through the food processor. Alternate method: Thinly slice the florets with a knife. Then use a box grater to large grate the peeled broccoli stems and carrots.
- Place the sliced vegetables (or bags of broccoli slaw) into a large bowl. In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper.
- Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries. Eat immediately or refrigerate up to 2 days.
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