DIFFERENT CINNAMON SUGAR TOAST
Instead of butter I use cream cheese on cinnamon sugar toast. Its awesome...I've had my best friend hooked on it for many years.
Provided by mittens 1
Categories Breakfast
Time 10m
Yield 2 slices of toast, 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread.
- Spread cream cheese over bread.
- Sprinkle cinnamon sugar mixture over cream cheese.
- Eat!
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
- Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
- Whisk the sugar and cinnamon in a small bowl.
- Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
- Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
BAKED CINNAMON SUGAR FRENCH TOAST
The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious!
Provided by Marie
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Place butter on 10x15 baking sheet and melt in oven.
- Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
- Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
- Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.
CINNAMON TOAST
Make and share this Cinnamon Toast recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cinnamon and sugar together in a small bowl or measuring cup.
- Toast bread till brown (in toaster).
- Butter while hot.
- Sprinkle sugar and cinnamon mixture over toast.
Nutrition Facts : Calories 116.9, Fat 0.8, SaturatedFat 0.2, Sodium 127.9, Carbohydrate 25.8, Fiber 0.9, Sugar 13.7, Protein 1.9
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