SOUR CREAM CHICKEN BAKE
I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.
Provided by dontfencemein
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken to your liking (I usually just boil) and cool.
- Separate or cut chicken into bite size pieces, layering them in an ungreased 8X10 or medium casserole dish.
- Salt light lightly if desired.
- Combine sour cream and undiluted soup in a small bowl, and spread over chicken.
- In a separate bowl microwave or otherwise melt butter and crush crackers into it, stirring to coat.
- Layer buttered crumbs on top of sour cream/soup mixture.
- Bake at 350°F for one hour or till bubbly.
- If you like you may broil the top till more browned, but watch carefully!
- Serve hot and enjoy!
Nutrition Facts : Calories 587.1, Fat 43.1, SaturatedFat 14.1, Cholesterol 82.4, Sodium 1070.9, Carbohydrate 29.3, Fiber 0.8, Sugar 5.1, Protein 20.6
CHICKEN IN SOUR CREAM
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Provided by Lucille Cole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
- Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
- Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
SOUR CREAM BAKED CHICKEN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.
SOUR CREAM CHICKEN PAPRIKA
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.
Provided by DEME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
- Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 8.6 g, Cholesterol 104.9 mg, Fat 23.3 g, Fiber 2 g, Protein 30.1 g, SaturatedFat 11.3 g, Sodium 430.9 mg, Sugar 2.1 g
CHICKEN IN SOUR CREAM SAUCE
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
EASY CREAMY SOUR CREAM CHICKEN CASSEROLE
This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Boil chicken breast until tender; drain and cube.
- Spread evenly over the bottom of a square casserole dish.
- Salt and pepper to taste.
- Mix sour cream and chicken soup in a separate bowl.
- Spread the sour cream and soup mixture over the chicken in the casserole dish.
- Crush the Ritz crackers and spread over top of the casserole.
- Spoon melted butter on top over all.
- Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.
Nutrition Facts : Calories 619, Fat 46.6, SaturatedFat 24.3, Cholesterol 172.5, Sodium 1102.2, Carbohydrate 20.2, Fiber 0.5, Sugar 4.1, Protein 29.8
CRISPY SOUR CREAM AND ONION CHICKEN
Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.
Provided by Ali Slagle
Categories weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry, and season both sides with salt and pepper.
- In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
- In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
- Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
- Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
- Serve chicken with more chives and lemon wedges for squeezing.
More about "sourcreamchickenbake recipes"
10 BEST BAKED SOUR CREAM CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
SOUR CREAM CHICKEN WITH PARMESAN CHEESE - BAKED BREE
From bakedbree.com
CREAM OF CHICKEN BAKE RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
BAKED SOUR CREAM CHICKEN RECIPE - VIDEO - THE WHOOT
From thewhoot.com
10 BEST SOUR CREAM CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
BAKED SOUR CREAM CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY CHICKEN BAKE RECIPE - {100KRECIPES}
From 100krecipes.com
SOUR CREAM CHICKEN RECIPE - FOOD FANATIC
From foodfanatic.com
BAKED CHICKEN WITH SOUR CREAM SAUCE RECIPES ALL YOU …
From yaro.from-de.com
BAKED SOUR CREAM CHICKEN - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
CHICKEN AND SOUR CREAM BAKE (COMPANY CHICKEN) - SPICY ...
From spicysouthernkitchen.com
BAKED SOUR CREAM AND ONION CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
BAKED SOUR CREAM CHICKEN - STAY AT HOME MUM
From stayathomemum.com.au
SOUR CREAM CHICKEN - SUGAR DISH ME
From sugardishme.com
SOUR CREAM CHICKEN BAKE - SIMPLY STACIE
From simplystacie.net
CREAMY SWISS CHICKEN BAKE RECIPE (+VIDEO ... - LIL' LUNA
From lilluna.com
EASY SOUR CREAM CHICKEN RECIPE - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
BAKED CHICKEN WITH SOUR CREAM RECIPE ... - THE TIMES GROUP
From recipes.timesofindia.com
CHICKEN SOUR CREAM BAKE - PREVENTION
From prevention.com
BAKED PARMESAN SOUR CREAM CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN ALFREDO CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN CASSEROLE SOUR CREAM - CHEFS & RECIPES
From chefsandrecipes.com
CHEESY SOUR CREAM CHICKEN - CALL ME PMC
From callmepmc.com
BBQ CHICKEN WITH SOUR CREAM - POST CONSUMER BRANDS CANADA
From postconsumerbrands.ca
SOUR CREAM & ONION CRISPY BAKED CHICKEN + VIDEO - PLATINGS
From platingsandpairings.com
BAKED SOUR CREAM CHICKEN - YOUTUBE
From youtube.com
CRISPY SOUR CREAM CHICKEN | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
SOUR CREAM BAKED CHICKEN RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SOUR CREAM CHICKEN MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN-FRIED CHICKEN WITH SOUR CREAM RECIPE - THE SPRUCE …
From thespruceeats.com
SOUR CREAM CHICKEN - PLAIN CHICKEN
From plainchicken.com
SOUR CREAM CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
SOUR CREAM CHICKEN - THE SEASONED MOM
From theseasonedmom.com
SOUR CREAM BAKED CHICKEN - LOVIN' FROM THE OVEN
From lovintheoven.com
SWISS CHEESE SOUR CREAM CHICKEN BAKE - YOU'RE GONNA BAKE ...
From bakeitafterall.com
SOUR CREAM CHICKEN RECIPE - RECIPES.NET
From recipes.net
BAKED CHICKEN SOUR CREAM RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
From damndelicious.net
SOUR CREAM CHICKEN BAKE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
SOUR CREAM CHICKEN BAKE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SWEET AND SOUR CHICKEN: OUR RESTAURANT ... - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love