Dijon Bacon Dip For Pretzels Recipes

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DIJON-BACON DIP FOR PRETZELS

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 5



Dijon-Bacon Dip for Pretzels image

Steps:

  • In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels or pretzel crisps

DIJON-BACON DIP FOR PRETZELS RECIPE

With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!

Provided by bfr610

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 16

Number Of Ingredients 4



Dijon-Bacon Dip for Pretzels Recipe image

Steps:

  • Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g

1 cup mayonnaise
½ cup Dijon mustard
½ cup real bacon bits, divided
1 teaspoon prepared horseradish, or more to taste

SUNNY'S HONEY DIJON PRETZEL DIP

Provided by Sunny Anderson

Categories     appetizer

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Sunny's Honey Dijon Pretzel Dip image

Steps:

  • In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.

1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons grained Dijon mustard
1 teaspoon fresh lemon juice
Pretzels, for dipping

DIJON BACON DIP FOR PRETZELS

Make and share this Dijon Bacon Dip for Pretzels recipe from Food.com.

Provided by SB61287

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Dijon Bacon Dip for Pretzels image

Steps:

  • Mix ingredients together and serve with pretzels. If you like the zip of horseradish, start with 1-2 teaspoons and add more to taste.

Nutrition Facts : Calories 25.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 198, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 1.7

1 cup light salad dressing or 1 cup mayonnaise
1/2 cup Dijon mustard
1/2 cup bacon bits
1 -3 teaspoon prepared horseradish

CREAMY DIJON PRETZEL DIP

This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.

Provided by Kubber

Categories     Weeknight

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6



Creamy Dijon Pretzel Dip image

Steps:

  • 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
  • 2. Amount of Dijon mustard can be varied based on personal taste.
  • 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
  • 4. Serve with favorite pretzels.

Nutrition Facts : Calories 162.4, Fat 15.8, SaturatedFat 8.8, Cholesterol 50, Sodium 350.8, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 3.2

2 (8 ounce) packages cream cheese, room temperature
3 tablespoons Dijon mustard
1/2 cup chicken broth
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

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