Dijon Basil Pesto Sauce Recipes
DIJON-BASIL PESTO SAUCE
Discover delicious basil pesto with a Dijon twist. This Dijon-Basil Pesto Sauce has a mustardy kick that perfectly compliments pasta and potato salads.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 7
Steps:
- Process ingredients in food processor until blended.
Nutrition Facts : Calories 340, Fat 35 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BASIC PESTO SAUCE
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
Provided by Samin Nosrat
Categories quick, sauces and gravies, side dish
Time 20m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Pulse pine nuts in a food processor until they're completely broken down. Stop to scrape down the sides of the bowl with a spatula from time to time. Add olive oil and garlic and pulse until garlic is finely chopped.
- Chop basil very roughly - just run a knife through it once or twice to cut most of the leaves into halves or thirds - then add to food processor. Pulse, stopping every 15 seconds to push the leaves down with a rubber spatula, until basil is entirely worked into the oil. Pulse for another few seconds, and then stop to prevent turning the basil brown.
- Pour pesto base into a bowl and add grated cheese and salt. Stir to combine, then taste and adjust seasoning as needed. Leave the sauce thick to toss with cooked pasta and a little pasta cooking water. To use the pesto as a garnish for grilled or roasted meats, fish and vegetables, thin it out with 2 to 3 more tablespoons olive oil until it's the consistency of a loose paste. To store leftovers, pour a little more olive oil over the pesto to cover. Refrigerate in an airtight container for up to three days.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
EASY PESTO
Blend together pine nuts or cashews, basil, parmesan, garlic and olive oil to make your own pesto. It's perfect for pizzas, pasta and sandwiches
Provided by Paul Ainsworth
Categories Condiment
Time 20m
Number Of Ingredients 5
Steps:
- Toast the nuts in a pan over a low heat. Tip into a mini chopper with the remaining ingredients, or use a large pestle and mortar, then blitz or pound into a rough sauce. Will keep for three days in the fridge.
Nutrition Facts : Calories 188 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
More about "dijon basil pesto sauce recipes"
CLASSIC PESTO RECIPE - NATASHASKITCHEN.COM
Web Aug 3, 2021 Prep Basil – Gently rinse fresh basil leaves and pat dry or use a salad spinner to remove excess water. Process Sauce – Place all …
From natashaskitchen.com
4.9/5 (123)Total Time 10 minsCategory CondimentsCalories 205 per serving
From natashaskitchen.com
4.9/5 (123)Total Time 10 minsCategory CondimentsCalories 205 per serving
- Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. Process until smooth.
HOMEMADE BASIL PESTO RECIPE & TIPS - THE …
Web Aug 14, 2020 Pick up the basil leaves and wrap them in paper towel and squeeze to wring out all the water. Make the pesto. Place the basil, …
From themediterraneandish.com
4.9/5 (53)Category CondimentCuisine ItalianCalories 93 per serving
From themediterraneandish.com
4.9/5 (53)Category CondimentCuisine ItalianCalories 93 per serving
- Quickly blanch the basil. Prepare a bowl of ice water and set aside near your stove. Fill a small saucepan halfway with water and bring to a boil. Drop the basil leaves in the boiling water and blanch for 5 to 10 seconds or until wilted. Using tongs, transfer the basil leaves to prepared ice water to stop cooking.
- Dry the basil very well. Pick up the basil leaves and wrap them in paper towel and squeeze to wring out all the water.
- Make the pesto. Place the basil, garlic, pine nuts, and lemon juice in the bowl of a food processor fitted with a blade. With the processor running, slowly pour the extra virgin olive oil. Do not run the processor too long, you want to have a little bit of texture to your basil pesto.
- Stir in the Parmesan cheese. Transfer the basil mixture to a small bowl. Add the Parmesan cheese and season with salt and pepper to taste. Mix to combine. If needed add a little bit more extra virgin olive oil to mix.
BAKED SALMON WITH DIJON BASIL PESTO - 2 SISTERS RECIPES …
Web Jan 17, 2020 Combine basil pesto sauce with Dijon mustard and lemon juice in a small bowl. Spoon over salmon evenly with the basil mixture. …
From 2sistersrecipes.com
4.7/5 (6)Total Time 20 minsCategory DinnerCalories 380 per serving
From 2sistersrecipes.com
4.7/5 (6)Total Time 20 minsCategory DinnerCalories 380 per serving
5 MINUTE BASIL PESTO SAUCE | RECIPES FROM A PANTRY
Web Apr 17, 2020 To roast the nuts, bake them in the oven at fan-assisted 140C/ 160C/ 350F/ Gas 4 for about 15 minutes. Using roasted garlic instead of raw adds additional flavor to this. If using raw garlic in pesto is to …
From recipesfromapantry.com
From recipesfromapantry.com
DIJON PESTO SAUCE WITH PASTA - MAILLE US
Web In a food processor, combine the Maille Old Style Mustard, walnuts, parmesan cheese, garlic, salt, basil and olive oil. Pulse for a few seconds, scrape down the sides, then blend for 60-90 seconds, or until the …
From us.maille.com
From us.maille.com
SIMPLE AND CLASSIC 10-MINUTE PESTO RECIPE | SPICE CRAVINGS
Web Feb 6, 2020 How To Make This 10-Minute Pesto Sauce. Rather than crushing all the ingredients by hand, all you need is a blender and 1 minute to reach pesto heaven. Add extra virgin olive oil, lemon juice (optional), …
From spicecravings.com
From spicecravings.com
FRESH PESTO SAUCE - CREME DE LA CRUMB
Web Aug 25, 2021 Swap cashews (my favorite swap!) or even walnuts in a pinch. If you want to be conservative on the salt, start with 1/4 teaspoon. Taste and add more as desired. Additional lemon juice can be added for …
From lecremedelacrumb.com
From lecremedelacrumb.com
SIMPLE CREAMY PESTO SALAD DRESSING - HAPPY VEGGIE …
Web May 31, 2014 Mushroom Wraps with Spinach, Feta & Pesto. This homemade creamy pesto salad dressing will only take five minutes to put together but tastes amazing! It’s the perfect accompaniment to an Italian …
From happyveggiekitchen.com
From happyveggiekitchen.com
BASIL PESTO RECIPE - LOVE AND LEMONS
Web In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped. Add the basil and pulse until combined. With the food processor running, drizzle in the olive oil and …
From loveandlemons.com
From loveandlemons.com
BASIL PESTO - DOWNSHIFTOLOGY
Web Jul 6, 2018 Add the olive oil and lemon juice to your food processor or Vitamix. Toast the pine nuts and cashews in a skillet on medium low heat for 5 minutes, tossing gently. Then place them in your food processor or …
From downshiftology.com
From downshiftology.com
FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
Web Peel and bash the garlic in a pestle and mortar with a pinch of sea salt. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the extra virgin olive …
From jamieoliver.com
From jamieoliver.com
BEST BASIL PESTO SAUCE RECIPE (EASY RECIPE TO MAKE PESTO!)
Web Dec 27, 2012 Instructions. Place the pine nuts in a large food processor. Pulse until a paste forms. Add the parmesan reggiano cheese, garlic, basil, parsley, olive oil, fine salt …
From savoryexperiments.com
From savoryexperiments.com
BEST BASIL PESTO SAUCE RECIPE (7 INGREDIENT HOMEMADE PESTO!)
Web Jul 5, 2022 Place pine nuts in a large food processor. Pulse until a paste forms. Add parmesan reggiano cheese, garlic, basil, parsley, olive oil, fine salt and pepper. Pulse …
From mysaucerecipes.com
From mysaucerecipes.com
EASY PESTO RECIPE - HOW TO MAKE PESTO - THE PIONEER WOMAN
Web May 8, 2023 Step. 1 In the work bowl of a food processor, combine the pine nuts, lemon juice, garlic, salt, black pepper, and red pepper flakes. Pulse until the pine nuts are finely …
From thepioneerwoman.com
From thepioneerwoman.com
BEST BASIL VINAIGRETTE | THE MEDITERRANEAN DISH
Web Aug 18, 2022 Place the blanched basil, the shallot, garlic, lime juice, vinegar, olive oil, and red pepper flakes in the bowl of a small food processor fitted with the multipurpose blade. …
From themediterraneandish.com
From themediterraneandish.com
BRAISED CHICKPEAS WITH PESTO | THE MEDITERRANEAN DISH
Web May 5, 2023 Heat the chickpeas: Into a medium saucepan, add 2 to 3 tablespoons extra virgin olive oil. Once the oil is shimmering, add the chickpeas and their liquid. Season …
From themediterraneandish.com
From themediterraneandish.com
BEST BASIL PESTO RECIPE - HOW TO MAKE HOMEMADE BASIL PESTO …
Web May 12, 2020 Directions. Set a small strainer over a small bowl. Combine the pine nuts and 4 tablespoons of oil in a small pan set over medium-low heat. Swirling occasionally, …
From food52.com
From food52.com
BASIL PESTO RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
Web Nov 27, 2021 4 oz Vegetarian Parmesan cheese, 3 cups Fresh basil leaves, 1 Clove garlic, ½ cup Pine nuts, ½ cup Blanched almonds. Now add the zest of one lemon and …
From splashoftaste.com
From splashoftaste.com
PESTO PASTA SALAD - CHELSEA'S MESSY APRON
Web May 9, 2023 This irresistible Pesto Pasta Salad combines rotini pasta, juicy cherry tomatoes, crisp cucumbers, and creamy mozzarella pearls– all tossed in a luscious, …
From chelseasmessyapron.com
From chelseasmessyapron.com
PESTO POTATOES RECIPES (3-INGREDIENT) | KITCHN
Web Apr 23, 2021 Add 1/4 cup basil pesto, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss to coat. Transfer the potatoes to a rimmed baking …
From thekitchn.com
From thekitchn.com
FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
Web Apr 26, 2023 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) 1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces) 1/2 cup …
From simplyrecipes.com
From simplyrecipes.com
THE BEST HOMEMADE PESTO SAUCE | THE RECIPE CRITIC
Web Jan 25, 2023 Prepare Pine Nuts: Place the pine nuts in a small frying pan over medium heat. Cook, occasionally tossing, until light golden brown, toasted, and fragrant, 3 to 5 …
From therecipecritic.com
From therecipecritic.com
You'll also love
