BEST EVER GRANOLA BARS
This recipe is so easy, and you can modify it any way you like. chewy, crispy, chocolate or not, just throw in whatever you have in your cupboard! they're a great treat and they're fairly healthy too!
Provided by StrawberryDani
Categories Dessert
Time 25m
Yield 15-25 bars, 20 serving(s)
Number Of Ingredients 7
Steps:
- You seriously can switch it up however you like. for chewier bars, use 3 cups oats and no rice krispies. I usually throw in a little vanilla, peanut butter, sesame seeds, any other chopped nuts, a couple tablespoons of brown sugar, a sprinkle of cinnamon, maybe some coconut or raisins.
- mix all together.
- grease a small cookie sheet and flatten down (if the pan is too large, just use half of it, the bars won't spread).
- Press down firmly.
- Bake on 325 degrees for about 20 minutes (just browned around the edges). Bake longer if you prefer crispier bars.
Nutrition Facts : Calories 224, Fat 12.6, SaturatedFat 4.7, Cholesterol 12.8, Sodium 56.3, Carbohydrate 25, Fiber 2.5, Sugar 16.2, Protein 5.7
THE BEST GRANOLA BAR
I am always looking for a good granola bar recipe. I have tried so many other recipes, but none of them even come close to being as good as this one. These are so easy to make, and they are great for lunches or just for a snack. One word of caution.....the more you add to the recipe (ex more nuts), the more likely it is to crumble. These bars freeze really well. Hope you enjoy!
Provided by Purdy Good Cook
Categories Breakfast
Time 15m
Yield 24 24, 24 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
- Bake at 325°F for 20 minute
- Let bars cool completely before cutting.
Nutrition Facts : Calories 232.4, Fat 13.3, SaturatedFat 5.4, Cholesterol 10.2, Sodium 85.3, Carbohydrate 26.2, Fiber 2.5, Sugar 14.6, Protein 4.6
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GRANOLA BARS
Quick, easy granola bars.
Provided by Naomi Ansano
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
- Spread the oats and coconut evenly across a baking sheet.
- Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
- Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
- Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 34.4 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 70.3 mg, Sugar 19.7 g
GRANOLA BARS
Healthy fruit, nut and seed granola bars to replace those shop-bought brunch bars!
Provided by Imogenrosecotterill
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Put oven on 190C. Then line 18cm baking tray with grease proof paper.
- Melt butter in a saucepan on a low heat (or in the microwave for speed). Then add in honey.
- Add in dried fruit, chopped nuts, seeds and oats. Mix together well.
- Pour mixture into baking tray. Bake in the oven for 15-20 minutes.
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