Dijon Crusted Fish Recipes
DIJON-CRUSTED FISH
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. -Scott Schmidtke, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 214 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
DIJON-CRUSTED TILAPIA
Make and share this Dijon-Crusted Tilapia recipe from Food.com.
Provided by Mika G.
Categories Tilapia
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
- Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
- In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
- Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.
GRILLED WHITEFISH WITH DIJON MUSTARD CRUST
Steps:
- Preheat a grill.
- Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
- Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
- To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.
DIJON CRUSTED HALIBUT
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g
NUT-CRUSTED FLOUNDER RECIPE
Go nuts for our Nut-Crusted Flounder Recipe! A delicious, better-for-you choice, this filet of flounder recipe is ready in less than 20 minutes.
Provided by My Food and Family
Categories Home
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix mayonnaise, mustard, garlic powder and pepper until blended.
- Place fish in single layer on baking sheet sprayed with cooking spray; spread with mayonnaise mixture. Sprinkle with chopped nut mix.
- Bake 10 to 12 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
DIJON CRUSTED SNAPPER
Make and share this Dijon Crusted Snapper recipe from Food.com.
Provided by byZula
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a shallow dish, mix together all ingredients except for fish.
- Place fish in a greased baking dish.
- Spread crust evenly over the top of fish and press lightly.
- Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.
Nutrition Facts : Calories 377.8, Fat 7.4, SaturatedFat 2.7, Cholesterol 114.1, Sodium 279.6, Carbohydrate 12.5, Fiber 0.7, Sugar 0.4, Protein 61.4
FISH FILLETS DIJON
Provided by Kathy Weiss
Categories Fish Mustard Bake Bon Appétit New York
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange fish fillets in prepared dish. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of butter mixture over each fillet, covering completely. Sprinkle half of breadcrumbs over each.
- Bake fish until just cooked through, about 7 minutes. Sprinkle parsley over. Garnish with lemon wedges.
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DIJON-CRUSTED FISH RECIPE: HOW TO MAKE IT
Preheat oven to 425°. Mix the first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
From stage.tasteofhome.com
Servings 4Total Time 25 minsCategory DinnerCalories 214 per serving
From stage.tasteofhome.com
Servings 4Total Time 25 minsCategory DinnerCalories 214 per serving
DIJON-CRUSTED FISH | THE RECIPE REVIEW
Dijon-Crusted Fish Taste of Home, The Comfort Food Diet 3 tablespoons reduced-fat mayonnaise 2 tablespoons grated Parmesan cheese, divided 1 tablespoon lemon juice 2 teaspoons Dijon mustard 1 teaspoon horseradish 4 tilapia fillets (5 ounces each) 1/4 cup dry bread crumbs 2 teaspoons butter, melted In a small bowl, combine the mayonnaise, 1 …
From therecipereview.wordpress.com
Estimated Reading Time 3 mins
From therecipereview.wordpress.com
Estimated Reading Time 3 mins
DIJON & PARMESAN CRUSTED HALIBUT RECIPE - FOOD NEWS
Directions Dijon Crusted Halibut Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet.
From foodnewsnews.com
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DIJON-CRUSTED TILAPIA - PESCATARIAN RECIPES
Dijon-crusted Tilapian is a pescatarian main course. This recipe makes 1 servings with 983 calories, 145g of protein, and 33g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of butter, lemon juice, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious ...
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ALMOND CRUSTED COD - SWEET SAVORY AND STEPH
These cod fillets are crusted with crispy slivered almonds and panko breadcrumbs. With the simple addition of fresh lemon zest and lemon juice, the cod becomes seriously flavorful after a quick roast in the oven. Kick your ordinary fish dish up a notch with the addition of simple, flavorful, and clean pantry items with this Almond Crusted Cod recipe.
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DIJON CRUSTED HALIBUT… - YOU BETCHA CAN MAKE THIS!
Preheat oven to 350 degrees (365 for high altitude). Line a baking sheet with foil. Set aside. In a small bowl mix together the mayo, mustard, horseradish and lemon juice. Stir in 1/8 cup (half) of the bread crumbs and 1 tsp. (half) of the Parmesan cheese. Spray the foil lined baking sheet with cooking spray.
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DIJON-CRUSTED FISH - HEDONISMONLINE
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois,Ingredients3 tablespoons reduced-fat mayonnaise1 tablespoon lemon juice2 teaspoons Dijon mustard1 teaspoon prepared horseradish2… Dijon, Parmesan and a …
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PARMESAN-CRUSTED FISH | CANADIAN LIVING
Set bowls aside. On parchment paper–lined baking sheet, pat fish dry with paper towel. Sprinkle with salt and pepper. Spread green onion mixture evenly over fish; lightly press bread crumb mixture over top. Bake in top third of 425ºF (220°C) oven until crust is golden and fish flakes easily when tested, 10 to 12 minutes.
From canadianliving.com
From canadianliving.com
DIJON CRUSTED FISH - CREATE THE MOST AMAZING DISHES
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DIJON-CRUSTED FISH | RECIPE | RECIPES, FISH DINNER, FOOD
Sep 28, 2017 - Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois
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PANKO BAKED COD RECIPE | THE RUSTIC FOODIE®
The fish is made with Dijon mustard and a crispy lemon herb breadcrumb topping. ... salt and pepper, to create a savory mixture. That mixture is used to top the cod before baking and creates a 'crust' as the fish bakes. 'Panko crusted' refers to the buttery breadcrumb topping that bakes on top of the fish. Panko breadcrumbs are widely available these days and can be …
From therusticfoodie.com
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DIJON POTATO CRUSTED SALMON RECIPE - WOMAN'S DAY
Heat olive oil in a nonstick skillet and cook the fish, potato-side down first, until golden brown and opaque throughout, about 3 minutes per side. Serve with a pea salad. Serve with a pea salad.
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DIJON AND HERB PANKO-CRUSTED HALIBUT - FOR THE LOVE OF COOKING
How to Make Dijon and Herb Panko-Crusted Halibut. Preheat the oven to 425 degrees. Combine the panko crumbs with the parsley, fresh basil, lemon zest, minced garlic, olive oil, sea salt, and freshly cracked pepper, to taste. Combine with your fingers until evenly mixed. Squeeze the juice from half a lemon over the halibut fillet.
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LOW CARB FISH DINNERS - ALMOND CRUSTED COD WITH DIJON ...
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ALMOND-CRUSTED HONEY DIJON TILAPIA - THE FOOD CHARLATAN
In a food processor, add 1 cup Honey Dijon Almonds. Pulse until ground, see photos. Add the 1/ cup grated parmesan cheese and pulse to combine with the nuts. Add the nut mixture to another pie plate or shallow dish. Dip each filet into the egg mixture. Then dip it in the nut mixture, pressing gently. Make sure all of the fish gets coated. Coat a baking sheet with …
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DIJON-CRUSTED FISH | RECIPE | EASY TACO, TACO SOUP RECIPE ...
Sep 12, 2018 - Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois
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ALMOND CRUSTED FISH - LEENCUISINE.COM
Directions. Set up a dredging station: put mustard in a shallow bowl. Grind almonds in a food processor until finely ground. Put ground almonds in a bowl with paprika, salt and pepper. Stir together. Heat oil in a large skillet over medium heat. Dip filets, one at a time, in mustard and then roll in almonds. Press almond mixture onto fish.
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DIJON-CRUSTED TILAPIA IN CITRUS DIJON SAUCE RECIPE - HOME CHEF
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DIJON-CRUSTED FISH | RECIPE | RECIPES, FISH DINNER ...
Feb 26, 2020 - Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois
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DIJON-CRUSTED FISH RECIPE - TASTE OF HOME
Originally published as Dijon-Crusted Fish in Light & Tasty December/January 2007, p63 . Nutritional Facts. 1 fillet: 214 calories, 8g fat (3g saturated fat), 80mg cholesterol, 292mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch. Popular Videos. Ingredients; Directions; 3 tablespoons reduced-fat mayonnaise; 1 …
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Dijon-Crusted Fish Taste of Home, The Comfort Food Diet 3 tablespoons reduced-fat mayonnaise 2 tablespoons grated Parmesan cheese, divided 1 tablespoon lemon juice 2 teaspoons Dijon mustard 1 teaspoon horseradish 4 tilapia fillets (5 ounces each) 1/4 cup dry bread crumbs 2 teaspoons butter, melted In a small bowl, combine the mayonnaise, 1 …
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RECIPE FOR CRUSTED TILAPIA RECIPES ALL YOU NEED IS FOOD
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois Provided by Taste of Home. Categories Dinner. Total Time 25 minutes. Prep Time 10 minutes. Cook Time 15 minutes. Yield 4 servings.
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DIJON FISH RECIPES ALL YOU NEED IS FOOD
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois Provided by Taste of Home. Categories Dinner. Total Time 25 minutes. Prep Time 10 minutes. Cook Time 15 minutes. Yield 4 servings.
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Dijon Crusted Halibut . Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon …
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From crecipe.com
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