Crisp Tuna Balls Recipes

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
• 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.

Steps:

• Preheat oven to 350 degrees.
• Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes.
• Cool. Should be soft after cooling

Steps:

• Drain tuna.
• Blend all ingredients together.
• Roll into walnut size balls.
• Roll tuna balls in 1/2 cup crushed Ritz cracker crumbs.
• Chill in ref.
• Serve with toothpicks.

Steps:

• Set oven to 375 degrees.
• Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
• In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
• Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
• Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
• Dip the coated balls completely in melted butter.
• Place on a baking sheet/pan.
• Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.

Steps:

• Thoroughly combien all ingredients (by hand in a bowl or in a food processor).
• Shape into small 3/4 inch balls.
• Roll in crushed corn flake crumbs.
• Place in one layer on a lightly sprayed shallow baking pan.
• Bake at 450 degrees until lightly browned, about 10 minutes.
• Cool, wrap and freeze.
• Reheat in a 375 oven for 15 minutes or serve at room temperature.