Dill Bisquits With Smoked Salmon And Cream Cheese Recipes
DILL BISQUITS WITH SMOKED SALMON AND CREAM CHEESE
Smoked salmon, cream cheese and dill is one of those classic flavour combos and my ears perk up every time. A common way to enjoy this combo is on a bagel. Nothing more easier than a simple but tasty breakfast every time! Yummy!
Provided by Connie "Kiyu" Guerrero @conchik
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- DILL BUTTERMILK BISCUITS PREPARATION: Mix the flour, baking powder, baking soda and salt in a bowl.
- Mix in the butter and toss until coated in flour.
- Add the dill and just enough buttermilk to form a sticky dough.
- Place the dough on a lightly floured surface and form a disc about 1 inch thick.
- Cut the biscuits out of the dough and place on a baking sheet.
- Brush the melted butter on top of the biscuits. Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
- PREPARE BEFORE SERVING: Mix the cream cheese, sour cream, dill and lemon zest in a bowl.
- Spread the creamy dill spread on both sides of the inside of the biscuits.
- Assemble with smoked salmon and watercress in the middle.
SALMON DILL BISCUITS
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
- Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
- Spoon batter into prepared muffin cups, filling each three-fourths full.
- Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
- Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 18.5 g, Cholesterol 51.1 mg, Fat 7.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 376.9 mg, Sugar 2.5 g
SALMON, DILL AND CREAM CHEESE SPREAD
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Provided by Judy Harmon
Categories Condiment/Spread Herb No-Cook Rosh Hashanah/Yom Kippur Cream Cheese Salmon Dill Bon Appétit Georgia
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.
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