Dill Deviled Eggs Recipes
DILL DEVILED EGGS
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites.
Provided by amydietrichmark
Categories < 15 Mins
Time 15m
Yield 24 egg half
Number Of Ingredients 7
Steps:
- Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
- Put into egg whites.
- Enjoy!
Nutrition Facts : Calories 58.1, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 66, Carbohydrate 1.5, Sugar 0.6, Protein 3.2
DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ALI'S DILL PICKLE DEVILED EGGS
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it!
Provided by Ali-Cat Roberts
Categories Lactose Free
Time 40m
Yield 24 halved eggs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil eggs for approximately 20 minutes
- Once eggs are hard, drain water and allow eggs to cool.
- You may also let them sit in cold water for 15 minutes.
- Peel eggs then cut them long wise.
- Set hardened egg whites to the side.
- Put egg yolks in a small to medium size mixing bowl.
- Mash yolks with a fork.
- Add mayonnaise, mustard, relish, and salt.
- Stir until all ingredients are blended and a thick, creamy texture is achieved.
- Take a small spoon (one that you eat with) and spoon a small mound of yolk mix into the hardened egg whites.
- Once all of the yolk has been used, sprinkle paprika over the top of all eggs.
- There you have it! Dill Pickled Deviled Eggs!
DILL-ICIOUS DEVILED EGGS
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them a bit of additional zip. These are a big hit at gatherings with family and friends - I usually have to make a double batch!
Provided by foxfyre
Categories Potluck
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 13
Steps:
- Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
- Mash egg yolks with fork or pastry cutter.
- Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
- Blend until mixture has a thick, creamy consistency.
- Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
- Sprinkle each finished egg lightly with paprika for color.
- Chill at least one hour before serving.
CUCUMBER DILL DEVILED EGGS
So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite.
Provided by Kat 82
Categories Breakfast
Time 10m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Hard boil eggs.
- Cut length wise.
- Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
- De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
- Add onion, dill, pickle, & mayo to yokes.
- Mix/Mash together until you have a creamy mixture.
- Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
Nutrition Facts : Calories 52.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 56.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 3.4
SHRIMP AND DILL DEVILED EGGS
Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks. Set aside whites.
- In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
- Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 0.9 g, Cholesterol 113.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 102.9 mg, Sugar 0.3 g
DEVILED EGGS WITH A DILL TWIST
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.
Provided by Sindy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g
LEMON-AND-DILL DEVILED QUAIL EGGS
Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon, and a touch of fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 55m
Yield Makes 15
Number Of Ingredients 6
Steps:
- Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely.
- Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl.
- Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.
DILLY DEVILED EGGS
Everyone loves the classic deviled egg but this recipe add something extra special which your family will love! The dill enhances the wonderful taste of these eggs.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Combine cucumber and salt; let stand for 15 minutes. Drain well and squeeze out excess liquid; set aside. Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks; stir in sour cream and dill weed. Add cucumber. Evenly fill the egg whites. Garnish with dill and/or parsley if desired. Chill until serving.
Nutrition Facts :
DILL-ICIOUS DEVILED EGGS
A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 75mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DILL AND LEMON DEVILED EGGS
Make and share this Dill and Lemon Deviled Eggs recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in a sauce pan, cover with water and bring to a boil.
- Turn off the heat, cover and let sit for seven minutes.
- Transfer the eggs to a large bowl filled with cold water and let cool.
- Peel the eggs.
- Cut the eggs in half top to bottom and scoop out the yolks.
- Mix the egg yolks, mayonnaise, mustard, dill and lemon.
- Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.
Nutrition Facts : Calories 170.6, Fat 12.4, SaturatedFat 3, Cholesterol 321.1, Sodium 223.7, Carbohydrate 4.9, Fiber 0.1, Sugar 1.8, Protein 9.7
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
More about "dill deviled eggs recipes"
DILL DEVILED EGGS | CLUB HOUSE CA
From clubhouse.ca
Cuisine AmericanCategory AppetizersServings 6Published 2021-02-06
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, dill weed, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickle slice.
DILL DEVILED EGGS RECIPE | LAND O’LAKES
DILL PICKLE DEVILED EGGS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
- Arrange eggs in a single layer in a pot. Cover with at least an additional inch of cold water. Turn heat on high and heat, uncovered, until the water starts to boil. Cover and remove from heat. Allow to sit in covered pot for 15 minutes. Drain off hot water and immediately submerge eggs into ice water. Ensure there’s enough ice so that it doesn’t all melt. Allow to sit in ice water for at least 15 minutes.
- Cook on low pressure with eggs on rack and 1 cup of water in pot for 6 minutes, allow to sit in Instant pot for 6 additional minutes, then transfer to ice bath for at least 6 minutes.
DILL DEVILED EGGS | DIFFERENT DEVILED EGGS- FOOD MEANDERINGS
From foodmeanderings.com
- Boil eggs until cooked through (hard-boiled), then set in cold water for 15 minutes. ** See video in NOTES for how to make perfectly cooked eggs.
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DEVILED EGGS WITH FRESH DILL - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
- Bring a stovetop pot of water to a boil and gently add six large eggs. Cook for 10-12 minutes. Place eggs in a bowl of cold water with a handful of ice cubes. Let the eggs cool down fully—10-15 minutes.
- Once cool, carefully remove shells and give them a little rinse in cold water to ensure no shell pieces remain. Gently pat dry with a paper towel.
- Slice eggs in half lengthwise and carefully pop yolks into a small mixing bowl. Mash yolks until smooth. Add mayo, mustard, salt, pepper and 1 tsp of the fresh dill (reserve the rest for garnishing)—stir until well combined.
CLASSIC DEVILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
- Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes. Place the hard-boiled eggs in a bowl of cold water to cool (I usually just use the saucepan).
- Once cool, tap each egg on the counter to crack the shell, then peel under cold running water. Slice the eggs in half lengthwise, remove the yolks, and place them in a small bowl. Arrange the whites on a serving platter, gently wiping them clean if necessary. Using a spatula, push the egg yolks through a mesh sieve, then mash with the mayonnaise, vinegar, mustard, Worcestershire sauce, salt, black pepper, sugar, cayenne pepper, and herbs. (Passing the yolks through a sieve makes them much easier to mash without getting lumps but if you don’t want to bother, you can mix the yolks with the other filling ingredients - minus the herbs - in a food processor.) Taste and adjust seasoning, if necessary.
- Fill a piping bag fitted with an open-star or large plain tip with the yolk mixture. (Alternatively, fill a sealable plastic bag with the yolk mixture, and use your hand to gently push the mixture to one corner of the bag. Use scissors to snip off the tip of the corner, opening up a 1/4–in [6-mm] hole.) Pipe the yolk mixture evenly into the egg white halves. (For a less fussy preparation, simply spoon the yolk mixture into the egg whites.) Sprinkle with paprika and more fresh herbs.
DILL PICKLE DEVILED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
- Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
DEVILED EGGS - CULINARY HILL
From culinaryhill.com
- Place eggs in a large saucepan and cover with cold water. Bring to boil. Boil 1 minute, then immediately remove from heat.
- Cover and let sit (off the heat) for exactly 10 minutes. Immediately drain and plunge into ice water. Once the eggs have cooled, roll them around in the ice water to gently crack them.
- Halve eggs lengthwise. Scoop out yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, and Worcestershire sauce and mix until thoroughly combined.
DILLED DEVILED EGGS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
- Hard boil eggs and peel (see below for the perfect hard boiled eggs). Slice in half lengthwise and gently scoop out yolks into bowl, keeping whites for later. Mash yolks with fork (or hand mixer), stir in mayonnaise and mustard. Season with salt, pepper, and garlic powder.
RECIPE FOR DILLY DEVILED EGGS WITH DILL PICKLE
Slice the eggs in half lengthwise and set on a platter or egg plate. Scoop the yolks into a medium bowl. With a fork, mash the yolks with 3 tablespoons of mayonnaise, the chopped pickle, onion (if using), pickle juice, mustard, and dill. Taste and add salt and pepper, as needed. If desired, add more mayonnaise.
From thespruceeats.com
4.4/5 (21)Total Time 32 minsCategory Appetizer, SnackCalories 138 per serving
From thespruceeats.com
4.4/5 (21)Total Time 32 minsCategory Appetizer, SnackCalories 138 per serving
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think Scotch egg (a soft-boiled egg encased in sausage and then breaded and …
From foodnetwork.com
Author By
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DILL DEVILED EGGS RECIPE - MCCORMICK
1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher. 2 Stir in mayonnaise, dill weed, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickle slice. 3 Refrigerate 1 hour or until ready to serve.
From mccormick.com
Cuisine AmericanCategory AppetizersServings 6
From mccormick.com
Cuisine AmericanCategory AppetizersServings 6
DEVILED EGGS DILL - RECIPES - PAGE 2 | COOKS.COM
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PAULA DEEN DEVILED EGGS - INSANELY GOOD
“Deviled” is just a term used in the 18th century to define food that’s infused with spices. Deviled eggs are also sometimes called dressed eggs, Russian eggs, stuffed eggs, and salad eggs. Several monikers, but they all refer to the same delicious hors d’oeuvre.
From insanelygoodrecipes.com
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SMOKED DILL DEVILED EGGS RECIPE | REDMOND LIFE
Give this Smoked Dill Deviled Egg a recipe a try for your next summer party and sit back as the compliments roll in. Ingredients: 1 dozen organic eggs, hard-cooked and peeled; ½ cup mayonnaise ; 2 teaspoons yellow mustard; ½ tablespoon fresh lemon juice; 2 tablespoons chopped fresh chives; 2 tablespoons of fresh chopped dill; ¾ teaspoon freshly ground pepper; …
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From nourishingjoy.com
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DILL PICKLE DEVILED EGGS - SOUTHERN BITE
Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolk and place them in a small bowl. Use a fork to mash up the yolks. Add the mayo, mustard, pickle juice, garlic powder, and dried dill. Mix until smooth. Add the diced pickles and mix well. Add salt and pepper to taste.
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DILL DEVILED EGGS - PEYTON'S MOMMA™
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From peytonsmomma.com
From peytonsmomma.com
DILL PICKLE DEVILED EGGS - EVERYDAY GOOD THINKING
Instructions. Using food processor with chopping/mixing blade, process egg yolks, mayonnaise, pickles, mustard, salt and pepper until smooth. Pipe yolk mixture into each egg white half. Garnish with dill pickle slices, fresh dill and paprika. TAGS: Deviled Eggs, egg cooker, eggs, pickles.
From everydaygoodthinking.ca
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DEVILED EGGS RECIPE DILL - FOOD NEWS
Slice the eggs in half lengthwise and set on a platter or egg plate. Scoop the yolks into a medium bowl. With a fork, mash the yolks with 3 tablespoons of mayonnaise, the chopped pickle, onion (if using), pickle juice, mustard, and dill. Taste and add salt and pepper, as needed. If desired, add more mayonnaise.
From foodnewsnews.com
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Directions: Place 12 eggs in a saucepan and cover with cold water. Bring to a boil, cover, turn off heat and let sit for 17 minutes, off the burner. After 17 minutes, remove eggs and place into a bowl with ice water to shock and stop the cooking process. After 2-3 minutes, remove shells from eggs and slice in half lengthwise.
From silverspringfoods.com
From silverspringfoods.com
15 BEST DEVILED EGGS | ALLRECIPES
This easy deviled egg recipe has just a handful of simple ingredients: mayo, vinegar, Dijon mustard, garlic powder, dill, and salt. "Love, love, love. Tangy, pretty and easy," says Wondermom. "It's fun to experiment with other versions but this one is the one that reminds me of the version I grew up with, it's pure comfort food and the MOST popular item on the …
From allrecipes.com
From allrecipes.com
DILL DEVILED EGGS RECIPE - FOOD NEWS
Use the dill pickle juice from the pickle jar to add lots of dilly flavor to the deviled eggs. Use a small sandwich sized baggie for filling the egg white halves. Fold over the top of the bag so the seal doesn’t get messy. Put the deviled mixture into the bag and seal it.
From foodnewsnews.com
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SHRIMP AND DILL DEVILED EGGS RECIPE - FOOD NEWS
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From foodnewsnews.com
From foodnewsnews.com
SHRIMP AND DILL DEVILED EGGS - DEVILED EGG RECIPES
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
From worldrecipes.org
From worldrecipes.org
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Place 12 large eggs in a wide pot; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low; simmer 10 minutes. Drain the eggs and run under cold water to cool slightly.
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MOMFESSIONALS: DEVILED EGGS
No matter what is on your menu this Easter weekend deviled eggs are the PERFECT addition. We've been making this recipe for the past two years and it's hands down our FAVORITE. Great as a side, great as an appetizer, great when you need a snack at 4:00 or you might pass out :) Step 1 is to hard boil the eggs. I like to get the water to a boil and then gently …
From momfessionals.com
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To Make the Deviled Eggs: Halve the eggs lengthwise and add the yolks to a food processor. Arrange the whites, cut side up, on a serving platter. To the food processor, add the mayo, cream cheese, mustard, vinegar, scallions, dill, and “everything” seasoning. Process until the mixture is smooth, creamy, and fluffy, scraping down the sides ...
From yestoyolks.com
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DEVILED EGGS WITH DILL AND PROSCIUTTO - DEVILED EGG RECIPES
Deviled Eggs with Dill and Prosciutto. These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto. 77 calories; protein 3.5g; carbohydrates 1.7g; fat 6.4g; cholesterol 95.3mg; sodium 136mg. prep:20 mins. cook:15 mins. additional:45 mins. total:1 hr 20 mins. Servings:24. Yield:24 deviled eggs. Ingredients. …
From worldrecipes.org
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DEVILED EGGS WITH RELISH - HAPPY TUMMY RECIPES
Deviled eggs also known as stuffed eggs or dressed eggs, are hard-boiled eggs that have been shelled, split in half, and stuffed with a filling made from egg yolks mixed with other ingredients such as mayonnaise, mustard, salt and pepper (classic). These stuffed eggs are typically served cold as a side dish, appetizer or as a main entrée during gatherings or parties.
From happytummyrecipes.com
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #finger-food #vegetarian #eggs #dietary #low-carb #low-in-something #presentation #served-cold #3-steps-or-less
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