ZYDECO'S 5 BBQ SHRIMP
Steps:
- Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted. Next, add the green onions, Worcestershire sauce, crab boil, cayenne, red pepper flakes, salt, black pepper, thyme, garlic, bay leaves and 5 to 6 shakes hot sauce. Cut the lemon in half, squeeze the juice in and then drop the lemon halves into the pan. Bring to a boil, but there should be no smoke. Add the shrimp in flat rows on top. Cook until pink, about 2 minutes per side. Pour everything onto a plate and serve.
ZYDECO SHRIMP WRAP
Make and share this Zydeco Shrimp Wrap recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 57m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 3 quarts salted to water to a boil; add in the rice and boil it until the rice is cooked, about 18 minutes; drain.
- Heat the oil in a skillet over medium heat; add in the onion, half the green pepper, and half the celery; stir/saute 5 minutes until onion is translucent.
- Add in the tomato sauce, Worcestershire sauce, and hot sauce; continue to cook to blend the flavors for 5 minutes.
- Stir in the shrimp and cook until just done, stirring frequently, about 2 minutes (don't overcook).
- To assemble: Heat the tortillas until hot and pliable; layer ½ cup rice, a quarter of the shrimp mixture, a quarter of the raw pepper and celery, and a quarter of the scallions in a thick horizontal strip across the bottom third of the tortilla, making sure the ingredients don't quite touch the edges.
- Fold in the two sides and roll the wrap away from you; complete the wraps with the remaining ingredients; cut in half on the bias and serve immediately.
Nutrition Facts : Calories 482.6, Fat 8.7, SaturatedFat 1.8, Cholesterol 45.6, Sodium 902, Carbohydrate 83.6, Fiber 5.8, Sugar 6.3, Protein 16.6
SPICY SHRIMP WRAPS
Here's a quick and easy recipe from Frankie Allen Mann of Warrior, Alabama that's deliciously big on seafood flavor and the sunny sweetness of mango. Coated with tasty taco seasoning, the cooked shrimp are tucked inside a tortilla wrap, along with coleslaw and dressed-up bottled salsa.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. , In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.
Nutrition Facts : Calories 374 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 1010mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 7g fiber), Protein 20g protein.
ZYDECO STOMP CAJUN SHRIMP ALFREDO
Hold onto your hat and be prepared to take yourself on a culinary escape into the bayou with this Cajun Alfredo!
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, season shrimp with Cajun seasoning, salt, and pepper.
- Melt butter in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 4 minutes. Transfer shrimp to a plate and set aside.
- Melt butter for Alfredo sauce in the same skillet. Cook garlic, stirring constantly, until fragrant, about 30 seconds. Add cream cheese cubes and Cajun seasoning. Whisk sauce to smooth out any large lumps. Slowly pour in milk, about 1/4 cup at a time, while continuing to whisk.
- Add Parmesan cheese, roasted pepper blend, and black pepper. Stir well to combine. Continue to cook and stir until sauce reaches desired thickness, 2 to 3 minutes. Remove from heat.
- Drain pasta and add to the skillet. Toss to coat evenly and top with shrimp. Serve garnished with parsley.
Nutrition Facts : Calories 709.8 calories, Carbohydrate 48.6 g, Cholesterol 245.6 mg, Fat 40.9 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 20.2 g, Sodium 1113.7 mg, Sugar 5.7 g
More about "zydeco shrimp wrap recipes"
ZYDECO SHRIMP RECIPE | DON'S SEAFOOD
From donsseafoodonline.com
Email [email protected]Phone (225) 644-4888Location 4309 Johnston Street Lafayette, LA, 70503 United States
ZYDECO SHRIMP - FLIP FLOP FOODIES
From flipflopfoodies.com
5/5 (3)Category AppetizersCuisine CajunTotal Time 35 mins
TANTALIZINGLY TANGY ZYDECO SHRIMP ALFREDO – THE DELISH RECIPE
From thedelishrecipe.com
ZYDECO'S 5 BBQ SHRIMP RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
10 EASY SHRIMP WRAPS TO LEVEL UP LUNCH - INSANELY …
From insanelygoodrecipes.com
SHRIMP WRAPS RECIPE | EAT SMARTER USA
From eatsmarter.com
{HEALTHY} SHRIMP WRAPS WITH CREAMY CAJUN DRESSING
From kidfriendlythingstodo.com
ZYDECO SHRIMP | TASTE AND SOUL
From tasteandsoul.org
10-MINUTE SHRIMP LETTUCE WRAPS RECIPE - THE …
From themediterraneandish.com
ZYDECO SHRIMP WRAP RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
ZYDECO SHRIMP WRAP | THEFOODTASTING
From thefoodtasting.com
SHRIMP AVOCADO WRAPS ( EASY & HEALTHY) | NOT …
From notenoughcinnamon.com
ZYDECO SHRIMP OVER ANGEL HAIR PASTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
ZYDECO CHOP CHOP SHRIMP ROLL — ZYDECO CHOP CHOP
From zydecochopchop.com
ZYDECO CREOLE TRINITY SHRIMP PASTA RECIPE
From zydecofoods.com
BBQ SHRIMP WITH FRIED POLENTA CAKES RECIPE ON …
From food52.com
ZYDECO CHOP CHOP SHRIMP AND GRITS DRESSING
From zydecochopchop.com
ZYDECO SHRIMP ETOUFFEE - LOUISIANA COOKIN
From louisianacookin.com
WRAP ZYDECO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #main-dish #seafood #low-fat #shrimp #dietary #low-cholesterol #sandwiches #low-saturated-fat #healthy-2 #low-in-something #shellfish
You'll also love