Dillpicklesalsa Recipes
DILL PICKLE SALSA
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Provided by duboo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 24 hours.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.2 g, Fat 0.6 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 674.9 mg, Sugar 1.9 g
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
DILL PICKLE SALSA
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the tomato and discard part of the seeds.
- Stir together all the rest of the ingredients.
Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 232.1, Carbohydrate 3.9, Fiber 1, Sugar 2.4, Protein 0.6
DILL PICKLES
Make your own dill pickles at home with Alton Brown's easy recipe from Good Eats on Food Network.
Provided by Alton Brown
Time P10DT15m
Yield 3 pounds pickles
Number Of Ingredients 8
Steps:
- Combine the salt and water in a pitcher and stir until the salt has dissolved.
- Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.
- Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.
- Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.
- The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.
DILL SALSA
This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side salad! ;)
Provided by Vseward Chef-V
Categories Onions
Time 12m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Pour Jar of Dill Relish in bowl.
- Dice onions, tomatoes, cilantro and serrano chili (with or without seeds, depending on your taste)
- Toss in a bowl, drizzle olive oil over top. Add salt and pepper to taste and mix.
- Serve over hotdogs or hamburgers. Enjoy!
Nutrition Facts : Calories 58.7, Fat 1.6, SaturatedFat 0.2, Sodium 314.8, Carbohydrate 12.2, Fiber 1.4, Sugar 1.2, Protein 0.5
SALMON CROQUETTES WITH DILL SAUCE
These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.
Provided by Caroline Randall Williams
Categories Salmon Quick & Easy Fish Wheat/Gluten-Free Pescatarian Lunch Dinner Dill Pan-Fry Tree Nut Free Yogurt Sour Cream
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
- Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
- Put a dollop of the dill sauce on top of each patty and serve.
More about "dillpicklesalsa recipes"
DILL PICKLE SALSA RECIPE - APPETIZER/SNACKS - MRS. WAGES®
1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix. 2 jalapenos, seeded and finely chopped. 1/4 cup finely …
From mrswages.com
Servings 2.67Total Time 2 hrs 15 minsEstimated Reading Time 40 secs
From mrswages.com
Servings 2.67Total Time 2 hrs 15 minsEstimated Reading Time 40 secs
22 FUN AND UNEXPECTED WAYS TO COOK WITH DILL PICKLES
You can chop them up and mix them into all sorts of dishes to bolster savory flavor. Not to mention that pickle juice is pretty much a miracle ingredient (did you know you can use it to brine chicken?). Here, 22 crave …
From purewow.com
From purewow.com
DILL PICKLE COLESLAW - SOUTHERN BITE
A few years back, I did a bbq chicken slider that had a dill pickle slaw and the truth of the matter is, the pickle slaw was way more popular than the sliders themselves. So I decided that Dill Pickle Coleslaw deserved a little more recognition than just being tossed on a slider. I got in the kitchen last weekend to work on this one a little more and I think I stumbled onto …
From southernbite.com
From southernbite.com
8 FOODS TO PICKLE (AND HOW TO PICKLE THEM) - WEBMD
Pickling Steps. Wash your jars well with soap and warm water. Prep your fruits or veggies by trimming, slicing, or peeling. Add your flavors to the jar. Pack your produce in tight, leaving half an ...
From webmd.com
From webmd.com
REFRIGERATOR DILL PICKLES
In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a …
From msn.com
From msn.com
DILL PICKLE TARTAR SAUCE - SOUTHERN BITE
1 cup mayonnaise. 1 cup finely chopped dill pickles, well drained. 2 tablespoons grated onion. 2 teaspoons dill pickle juice. 1 teaspoon dijon mustard. Instructions. In a medium bowl, stir the ingredients together until well combined. Cover and store in the refrigerator for at least 1 hour to allow the flavors to develop.
From southernbite.com
From southernbite.com
DILL PICKLE SALSA - THE VE SPOT
Dill Pickle Salsa. This mild salsa will have your taste buds singing notes of satisfaction while they attempt to decipher those tart intermingled flavors. Ingredients: 2 green bell peppers (diced) 2 tomatoes (diced) 1/2 red onion (diced) 1 jalapeño (finely diced) 10 dill hamburger pickles; fresh cilantro ; Instructions: Start by bringing out a big bowl to throw all of …
From the-ve-spot.com
From the-ve-spot.com
DILL PICKLE RANCH PASTA SALAD, THE DISH TO BRING TO EVERY POTLUCK
Drain on paper towels to remove excess grease. 3. In a small bowl, whisk together mayo, sour cream, dill, pickle juice, milk, garlic powder and onion powder. Season with salt and pepper. 4. In a large bowl, combine cooked pasta, cooked bacon, tomatoes, cheddar cheese and pickles. Add dressing and toss until combined.
From huffpost.com
From huffpost.com
DILLY-ICIOUS! OVER 15 DILL RECIPES | FOOD BLOGGERS OF CANADA
1. Dill-icious Garlic Scape Relish. by Dish 'n' the Kitchen. Make your own relish for the summer with Dish 'n' the Kitchen 's great take on it. This Dill-icious Garlic Scape Relish is great for summer hotdogs, burgers and sandwiches! 2. Lohikeitto - Easy Finnish Salmon Soup. by Bacon is Magic.
From foodbloggersofcanada.com
From foodbloggersofcanada.com
HOW TO MAKE DILL PICKLE RELISH. (EASY CANNING RECIPE)
Cook the Relish. Once the excess salt is removed, mix the cucumbers with chopped onion, sugar, dill seed and vinegar. Bring the relish to a boil and then simmer for ten minutes. Heat and Fill the Jars. Ladle the hot relish into clean, hot canning jars. If the jars are cold, they can crack. Prep the Jars.
From cookfasteatwell.com
From cookfasteatwell.com
GRILLED CHICKEN BREASTS WITH DILL PICKLE SALSA RECIPE
GRILLED CHICKEN WITH DILL PICKLE SALSA. Serves 4. INGREDIENTS. Chicken Breasts • 4 large uncooked, skinless, boneless chicken cutlets, about 1 ½ pounds • 1 Tbs olive oil • ¼ cup Dill Pickle Juice* • ½ tsp ground cumin • 1/8 tsp ground cayenne pepper • 2 cloves garlic, crushed • 1 Tbs finely chopped fresh cilantro . Dill Pickle ...
From foodreference.com
From foodreference.com
EASY DILL PICKLE DE GALLO SALSA - HONEST GRUB, HONEST FOODIE
Instructions. In a medium mixing bowl add your 2 cups chopped pickles, chopped red pepper, finely chopped & de seeded jalapeños, finely chopped onion & minced garlic. Take a spatula and mix until throughly combined. Add a pinch of salt & mix throughly again. Pour the pickle juice on top.
From honestgrubhonestfoodie.com
From honestgrubhonestfoodie.com
PORK SCHNITZEL WITH DILL PICKLE SALSA - THIS IS HOW I COOK
Trim pork of excess fat or skin. Pound each slice between 2 pieces of plastic wrap until about 1/4″ thickness. In a large zip lock bag, combine buttermilk, eggs, pickle juice, kosher salt and pepper. Add the pork and make sure it is fully submerged. Refrigerate for at least 4 hours. I refrigerated mine for 24.
From thisishowicook.com
From thisishowicook.com
HOW TO MAKE DILL PICKLES - KITCHN
To Process or Not to Process. These pickles can be processed in a hot water bath for 5 minutes, which makes them shelf stable for around a year. The downside is that the hot water processing will cook the cucumbers a bit and can sometimes give the …
From thekitchn.com
From thekitchn.com
POLISH DILL PICKLES (BELVEDER COPYCAT RECIPE)
Prepare the jars: wash the lids and jars with hot soapy water. Do not wash rings they can get rusty. Evenly divide the onion slices, whole peppercorns, dill stems, bay leaves, and garlic into 4 (1-quart) jars. Pack cucumbers tightly into each jar and set them aside. Meanwhile, bring all the brine ingredients to a boil.
From alyonascooking.com
From alyonascooking.com
COOKING WITH DILL: THE DOS AND DON’TS - SPICEOGRAPHY
Simply place the stems in a tall container such as a drinking glass or jar, just like a bunch of flowers. This storage method should keep them hydrated and fresh for longer. For long-term storage, you will want to freeze the herb. Chop your fresh dill and place it in an ice cube tray. Add water and freeze.
From spiceography.com
From spiceography.com
10 BEST DILL PICKLE SALAD RECIPES | YUMMLY
Dill Pickle Pasta Salad Family Fresh Meals. garlic salt, sour cream, pasta salad, dill pickles, pasta salad and 13 more.
From yummly.com
From yummly.com
FRESH DILL PICKLE SALSA - MEAL PLAN ADDICT
Instructions. Dice your pickles, and the garlic in the jar if it is whole. Add all ingredients into a bowl and gently toss. Allow to sit, refrigerated for a minimum on one hour. This salsa will last about 3 days in the fridge.
From mealplanaddict.com
From mealplanaddict.com
THESE ARE THE BEST PICKLES, ACCORDING TO OUR TEST KITCHEN
Flavor: Good dill pickles should taste of cucumber, vinegar, dill and other pickling spices. Appearance: A good dill pickle should look appetizing; not unnatural in color but not dull or gray. Crunch: This is an important factor when it comes to pickles.Our team wanted crisp, crunchy pickles. Our Test Kitchen-Preferred Dill Pickles. Our Test Kitchen crunched and munched and …
From tasteofhome.com
From tasteofhome.com
DILL PICKLE SALSA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Combine tomatoes, onion, jalapenos, dill pickle and lime juice in a bowl. Add cilantro and salt, mixing to combine all the ingredients. Then refrigerate for about 1 hour to combine all the flavors before serving.
From tastykitchen.com
From tastykitchen.com
SUMMER SNACK SERIES: DILL PICKLE SALSA | WATCH NEWS VIDEOS ONLINE
Watch Summer Snack Series: Dill Pickle Salsa Video Online, on GlobalNews.ca
From globalnews.ca
From globalnews.ca
DILL PICKLE SALSA – DIET.ST
Dill Pickle Salsa. Total Time. 20 mins + 24 hours. Difficulty. Easy. Yield. 6 Servings . One thing you can never run out of are salsa recipes. You will want to change things up every now and then, and today we are letting you in on a little salsa secret – using dill pickles. You are guaranteed to fall in love with this delicious and healthy salsa. Ingredients. 1 (28 ounce) can tomatoes ...
From diet.st
From diet.st
EASY DILL PICKLES RECIPE – NO CANNING REQUIRED
Cut the ends off each cucumber and discard. Then cut each cucumber lengthwise into 4 spears. *see note for making whole pickles. In a large bowl, combine cucumbers, dill and garlic; set aside. In a large pan add the remaining ingredients. Bring to a boil stirring frequently and just until sugar is dissolved.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
DILL PICKLE PASTA SALAD - TOGETHER AS FAMILY
Move rinsed cooked pasta to a mixing bowl and pour ⅓ cup of pickle juice over it. Stir to combine. Let it sit while you prepare the rest. Chop the dill pickles and cheese into small cubes. Finely chop the white onion. Drain the pasta again that was sitting in the pickle juice. Add it back to the mixing bowl.
From togetherasfamily.com
From togetherasfamily.com
THE NATURAL MARKETPLACE
We offer you the highest quality ingredients and cooking with integrity. 95% of everything we use is ORGANIC, fresh, whole, and nutrient-packed. You will not find chemicals, hormones, antibiotics, preservatives, coloring, artificial flavorings, additives, fillers, white sugar, bleached flour, or hydrogenated oils in our food.
From thenaturalmarketplace.com
From thenaturalmarketplace.com
HOMEMADE DILL PICKLE RELISH - THE DARING GOURMET
Return to a boil, reduce the heat to medium-low, and simmer, uncovered, for 10 minutes. Discard the bay leaves. Ladle the hot relish into the hot sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars clean and seal tightly with the lids. Process the jars in a boiling water bath for 10 minutes.
From daringgourmet.com
From daringgourmet.com
DILL: HEALTH BENEFITS, NUTRIENTS PER SERVING, PREPARATION ... - WEBMD
Using dill and other herbs to flavor food can be a good alternative to sweeter, processed flavorings. Improve Heart Health Dill is packed with flavonoids , which have …
From webmd.com
From webmd.com
FAST FAVORITE GARLIC DILL PICKLES RECIPE | EPICURIOUS
I always use green seed heads. 6.Turn off oven and remove a jar or two. Let cool a bit then put in dill and stuff jar with well wash, scrubbed (corn silk …
From epicurious.com
From epicurious.com
PICKLE SALSA: DELICIOUS DIP OR TOPPING (PICKLE DE GALLO)
Pickle brine (from jar) Cut the pickles, bell pepper, onion, and jalapeños into small, bite-sized pieces. Mince the garlic or use a Microplane zester. And chop the cilantro. Put all of the chopped vegetables into a bowl. Add lime juice & pickle brine. Then stir.
From cadryskitchen.com
From cadryskitchen.com
41 FRESH DILL RECIPES THAT AREN'T JUST FOR PICKLES | TASTE OF …
Greek Salad Ravioli. Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in about five minutes! —Carla Mendres, Winnipeg, Manitoba. Go to Recipe. 30 / 41. Taste of Home.
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE) - HOMESTEAD ACRES
Instructions. Wash and remove the spines on the pickling cucumbers. Cut into rounds or icicles if desired or leave them whole. Combine vinegar and water in a large stockpot and bring to a boil. In each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, 1 tsp. of pickling spice, 1 tbs. of pickling salt.
From homestead-acres.com
From homestead-acres.com
MOVE OVER, TOMATOES — GRILLO’S PICKLE DE GALLO IS A DILL SALSA …
Chips and salsa is one of those winning snack combination that is pretty hard to mess up. But if you’re down for a twist on the classic, and happen to love pickles, then Grillo’s Pickle de Gallo is going to be right up your alley.. The dill recipe combines cucumber brine (water, distilled white vinegar, salt), yellow onion, red bell pepper, and garlic.
From bestproducts.com
From bestproducts.com
'PICKLE DE GALLO' SALSA IS PERFECT FOR PICKLE-LOVERS - SIMPLEMOST
According to the manufacturer, the Pickle de Gallo is a “classic dill recipe with fresh bell peppers and onions in the mix.”. In fact, there are …
From simplemost.com
From simplemost.com
DILL PICKLE SALSA | GIELOW PICKLES
1/3 cup Shredies® (D16) 1 large tomato, finely diced. 1 medium pickled Jalapeno (Z732) 2 tablespoons cilantro, finelychopped. 1/3 cup red onion, finely diced. 1 tablespoon red wine vinegar. 2 tablespoons olive oil. Salt and freshly ground black. pepper, to taste.
From gielowpickles.com
From gielowpickles.com
DILL PICKLE SALSA!
Subscribe to our Newsletter. Stay up to date and get special offers on Pickle Addicts products and services
From pickleaddicts.com
From pickleaddicts.com
DILL PICKLE SALSA – PICKLE PACKERS INTERNATIONAL
Ingredients. 1/3 cup finely diced dill pickle. 1 large tomato, finely diced. 1 medium pickled jalapeno pepper, cored and finely diced. 2 tablespoons cilantro, finely chopped. 1/3 cup red onion, finely diced. 1 tablespoon red wine vinegar. 2 tablespoons …
From ilovepickles.org
From ilovepickles.org
HOW TO MAKE DILL PICKLES: DILL PICKLE RECIPES - TODAY.COM
The spears just need an overnight soak in the fridge to turn into crunchy, garlicky pickles. The longer they sit in the fridge, the more flavorful …
From today.com
From today.com
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From tripadvisor.com
From tripadvisor.com
KETO DILL PICKLE SALSA - SPLASH OF KETO
Ingredients. 1 (28 ounce) can petite diced tomatoes. 1 cup chopped dill pickles. ¼ cup chopped cilantro. 2 tablespoons diced onions. 2 tablespoons olive oil. 1 tablespoon red wine vinegar. 1 teaspoon granulated sugar substitute (Swerve) ½ teaspoon chili powder.
From splashofketo.com
From splashofketo.com
DILL PICKLE SOUP (RUSSIAN RASOLNIK) - OLGA'S FLAVOR FACTORY
Bring the chicken broth to a boil. Add the potatoes and barley to the soup. Reduce the heat to a simmer. Meanwhile, saute the onion and carrot in the butter, seasoning with salt and pepper. Cook until tender, about 5 min. Add to the soup. Add the pickles to the soup as well. You can also add a bit of the pickle brine.
From olgasflavorfactory.com
From olgasflavorfactory.com
SALSA RECIPE: DILL PICKLE SALSA BY DUBOO – REDCIPES
Cooking Directions. 1 Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl. 2 Cover bowl with plastic wrap and refrigerate 24 hours. Nutrition Facts.
From redcipes.com
From redcipes.com
DILL: NUTRITION, BENEFITS, AND USES - HEALTHLINE
Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.
From healthline.com
From healthline.com
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