Dilly Sweet Peas Recipes
DILLY SWEET PEAS
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.
Nutrition Facts :
SPRING VEGGIES WITH SWEET PEA AIOLI
Steps:
- Bring a medium pot of water to a boil; add the peas and cook until just tender, about 5 minutes. Drain in a colander and rinse under cold water to cool.
- With the motor running, add the garlic to the food processor through the shoot to finely chop. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne, 1/4 teaspoon salt and a few grinds of pepper and process until smooth.
- Transfer the aioli to a small bowl. Serve with assorted veggies for dipping.
A DILLY OF A PEA SALAD
A colorful, easy and fresh tasting version of the traditional English Pea Salad. Chill out this summer with the perfect side dish for grilled food. Prep time does not include chilling.
Provided by Lorac
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and drain lettuce, wrap in paper towels and chill until serving time, for a nice crisp lettuce do this at least 2 hours before serving.
- Combine peas, celery, scallions, dill, salt, pepper and Miracle Whip and chill 1-2 hours.
- Salt tomato, cover and leave at room temperature.
- To serve combine tomato and juice with the pea mixture, spoon over lettuce.
Nutrition Facts : Calories 92.6, Fat 0.9, SaturatedFat 0.1, Sodium 246.1, Carbohydrate 17.4, Fiber 7.1, Sugar 7.1, Protein 6.2
DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
DILLY SWEET PEAS
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. 'Whitney and I always go back for seconds,' assures Felicia.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 304.6 mg, Sugar 5.5 g
DILLY SPLIT PEA SOUP
This is a wonderful thick vegetarian pea soup for those who love the taste of dill. I found it in a book from The Heart Rock Cafe in Winnipeg called Straight from the Heart! Volume 1. I used green split peas, but you could probably use yellow instead.
Provided by ILuvRecipes
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, over high heat, bring stock to boil.
- Add onions, garlic, carrots, potatoes, peas, parsley, salt (if using), and pepper. Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until peas are tender.
- Remove 2 cups of soup. Process (in batches) in food processor/blender until smooth. Return to saucepan.
- Add pasta; simmer for 10 minutes or until pasta is just tender. Add fresh dill; simmer for two minutes. Adjust seasonings.
Nutrition Facts : Calories 241.2, Fat 0.8, SaturatedFat 0.1, Sodium 31.5, Carbohydrate 46, Fiber 14.8, Sugar 6.8, Protein 14.2
BLACK-EYED PEAS WITH DILL
Yield Makes 4 servings (as part of mezedes)
Number Of Ingredients 7
Steps:
- Bring water, dill sprigs, white and pale green parts of scallions, salt, and 2 tablespoons oil to a boil in a 2-quart heavy saucepan, covered. Reduce heat to moderately low, then add peas and simmer, covered, stirring occasionally, until peas are tender, 30 to 35 minutes. Cool, uncovered, then transfer mixture with any liquid to a serving dish and stir in chopped dill, scallion greens, and remaining 2 tablespoons oil.
DILLY SWEET PEAS
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. 'Whitney and I always go back for seconds,' assures Felicia.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 304.6 mg, Sugar 5.5 g
SUGAR SNAP PEAS WITH YOGURT, FETA AND DILL
Much of the appeal of sugar snap peas comes from their juicy, sweet crunch, which means you'll want to take care when blanching them. They turn from perfectly crisp-tender to soft in seconds. The key is to have a bowl of salted ice water next to the stove and a slotted spoon at the ready. The salt in the ice water seasons the peas, and the ice stops them from overcooking. In this savory salad, they're tossed with a garlicky dressing for brightness, and a creamy feta-yogurt sauce for richness. Serve them with crusty bread as a summery appetizer, or as a side dish for grilled fish or meats.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Have ready a bowl of well-salted ice water and a slotted spoon next to the stove. Drop peas into boiling water and cook until crisp-tender, about 1 minute. Use the spoon to transfer peas to ice water to cool completely. Drain well and pat dry with a clean kitchen towel.
- When cool enough to handle, put the peas on a cutting board and slice them in half, crosswise.
- In a medium bowl, whisk together garlic and lemon juice. Stir in salt and pepper. Whisk in 3 tablespoons olive oil. Add the halved peas, fennel, dill and scallions, and toss well. Taste and add more lemon juice, olive oil or salt if needed.
- In a small bowl, stir together the yogurt, 1/4 cup feta, lemon zest, and the remaining 1 tablespoon oil. Season with salt, pepper and lemon juice, to taste.
- Spread the yogurt on a serving platter, and spoon the peas on top. Scatter remaining 1/4 cup feta on top, drizzle with more oil, and top with herbs. Serve as a side dish or scooped onto crusty bread as an appetizer.
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DILLY SWEET PEAS RECIPE: HOW TO MAKE IT
A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.
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