Dipping Sauces Recipes

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DIPPING SAUCE

Dipping sauce for a fried onion.

Provided by jodi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8



Dipping Sauce image

Steps:

  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

EASIEST DIPPING SAUCE

With only two ingredients, this is the easiest recipe ever! It is also so versatile--use it to dip breadsticks, mozzarella sticks, calamari, or as a substitution for pizza sauce. Serve cold or warm.

Provided by JULIE0330

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 2



Easiest Dipping Sauce image

Steps:

  • Mix tomato sauce and ranch dressing together in a bowl until combined.

Nutrition Facts : Calories 44.3 calories, Carbohydrate 2 g, Cholesterol 2 mg, Fat 3.9 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 232.3 mg, Sugar 1.5 g

½ cup tomato sauce
2 tablespoons ranch dressing

CHINESE DIPPING SAUCE

Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

Provided by Aric Ross

Categories     Sauces

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7



Chinese Dipping Sauce image

Steps:

  • Mix together all the sauce ingredients in a bowl and stir well until combined.
  • Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.

Nutrition Facts : Calories 38.1, Fat 2.3, SaturatedFat 0.3, Sodium 253.1, Carbohydrate 4, Fiber 0.1, Sugar 1.9, Protein 0.8

1 tablespoon light soy sauce
2 shallots, finely chopped
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
1/2 tablespoon superfine sugar
1 piece fresh ginger, finely grated (one inch)
1/2 small red chile, seeded and finely chopped

DIPPING SAUCES

Provided by Food Network

Categories     main-dish

Time 5m

Number Of Ingredients 4



Dipping Sauces image

Steps:

  • In a double boiler melt vanilla chips and oil together and stir until smooth.
  • In a double boiler melt carob chips and oil together, stir until smooth

2 cups unsweetened vanilla chips
2 tablespoons vegetable oil
2 cups unsweetened carob chips
3 tablespoons vegetable oil

DIPPING SAUCE

Provided by Food Network

Categories     condiment

Number Of Ingredients 8



Dipping Sauce image

Steps:

  • Mix all ingredients together until well blended.

1 1/2 cups mayonnaise
1 tablespoon Dijon Mustard
3 tablespoons minced capers
3 tablespoons minced shallots
4 tablespoons mixed fresh herbs, such as chives, tarragon, parsley
Lemon juice, to taste
Salt, to taste
Cayenne pepper, to taste

THE BEST DIPPING SAUCE

This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



The Best Dipping Sauce image

Steps:

  • Combine all ingredients in a small bowl with a whisk.
  • Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
  • Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.

1/2 cup low sodium soy sauce
1 teaspoon rice vinegar
1/2 teaspoon chili oil
1/2 teaspoon sesame oil
1 tablespoon minced green onion
2 teaspoons grated fresh ginger

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